Schubert Block B Pinot Noir 2015

Bewertungen

Kritiker über den Schubert Block B Pinot Noir 2015

Bob Campbell, MW: 95/100. Quite intense yet elegant pinot noir with an intriguing mix of savoury, spice, herb, cherry and berry flavours that show a strong sense of place. Rich and quite textural wine with power and lengthy finish. This is a complex red that promises to develop even more complexity with bottle age.

Joe Czerwinski für Robert Parker's Wine Advocate: 93/100 . It certainly highlights the fruit that these clones are capable of providing, offering up notes of red plums, cherries and raspberries, all wrapped in a cloak of cedar and vanilla. There's a wintergreen note as well, plus savory undercurrents of earth and cola spice. This is a medium to full-bodied wine, with supple tannins that fan out elegantly across the finish.

Cameron Douglas Master Sommelier: 95/100 (= Outstanding: a wine of superior character and style). Sophisticated and elegant bouquet with an earthy, fruity, new, sweet cashew nut-like oak -youthful with a vibrant and urgent attack. On the palate dry, varietal, packed with flavours of red berry fruits, strawberry and plum layer, abundant fine tannins, sweet oak flavour with a cashew nut flavours, medium+ acidity, feminine and lengthy finish. In short: a lovely example with a sense of elegance and refinement. Drink now and through 2028.

Raymond Chan: 19/20 (5 Sterne). This is a beautifully rich and multi layered and detailed Pinot Noir of precision and harmony, with succulently sweet fruit and refined structure, enabling accessibility, and showing completeness. It will develop fine complexities over the next 7-10 years.

Verkostungsnotiz

Ein intensives, elegantes Bouquet von Veilchen, dunkler Kirsche, Cassis und exotische Gewürze. Am Gaumen ausgesprochen komplex, vollmundig und saftig, samtig zugleich. Sehr elegant mit einer perfekten Balance zwischen Kraft und Eleganz.

Charakteristische Aromen:

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Zusatzinformationen

Rebsorte: 100% Pinot Noir

Weinherstellung: Trauben wurden zu 100% entrappt, 3 Wochen auf der Maische, Reifung für 18 Monate in französischer Eiche (45% neu).

Empfohlene Trinktemperatur: leicht unter Zimmertemperatur bei 16-18°C servieren, damit die Aromen voll zur Geltung kommen.

Produziert und abgefüllt von: Schubert Wines, 57 Cambridge Road, Martinborough 5711, New Zealand

Verantwortlicher Lebensmittelunternehmer/Einführer: AMKA, Östre Boulevard 29, DK-8930 Randers NÖ, Dänemark

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