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A dry, vibrant style. A rare single vineyard rosé wine made from 100% Pinot Meunier.

"One of New Zealand's best Chardonnays every year." - Joelle Thompson, DinksBiz. A Hawke's Bay classic, skillfully created in new and used barriques. One of 12 selected Hawke’s Bay Chardonnay to represent the 2021 vintage. The "King of Chardonnay", Tony Bish, aged the wine in new and used barrique barrels for 11 months.

Made from 25 old vines in Nelson. Lovely aromas of hazelnut, peach, butter toast and ripe citrus fruits mingle with a balancing acidity and the minerality of the Wainea Plains.

From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.

A dry, elegant Marlborough Pinot Gris with creminess and texture and depth rather than focussing solely on primary fruit notes.

With the volcanic hills and boulder rocks of Waiheke, Man O' War has developed a mouth watering style to rival the Sauvignon Blancs of the south. A style of Sauvignon Blanc that is unmistakably from New Zealand which showcases its coastal surrounds with a wonderful freshness, you can almost taste the salt air.

It is a style of Sauvignon Blanc that is designed to drink with age. Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature match-struck aroma.

A superb Pinot Noir with aromas of black plum and dark cherry. Rich on the palate with blackcurrant, plum, forest floor notes and subtle spice. Winemaker Rudi Bauer is part of the reason Central Otago has gained international acclaim. The winemaking was very much in keeping with the traditional practices of the Old World.

"This Settlement Vineyard Pinot Noir is a classic representation of Pinot Noir from the Omaka. It has real density and power. In my mind the Omaka is the most tannic subregion in Marlborough, the wine just swallows the 50% whole bunch. It is incredibly structured and is built to age." - Matt Thomson

This Pinot Noir was grown from premium vineyards from the world-famous Marlborough region of New Zealand. It possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice.

A fleshy, earthy Pinot with dark bramble fruits for drinking young. Carefully created from winemaker Trudy Sheild in sunny Nelson.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

A ripe and creamy style of Chardonnay on first inspection, before the classic Palliser freshness and minerality floods the palate.

The Stonyridge Larose is a true icon. It has beaten wine like Château Latour, Château Mouton Rothschild and Château Lafite Rothschild in a famous blind tasting in 2006. But Larose is available at a fraction of the price.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

First planted in 1990, the Bullnose Vineyard's old red iron soils produce Te Mata's Estate finest Syrah. This wine has distinctive floral and spice aromas, rich flavours of plum, raspberry and blackberry, with velvety texture. Endlessly enchanting from every angle.

From one of the best producers in Martinborough, in fact New Zealand. 20 years ago, Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson. This charitable trust is working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand. Immediately appealing, pure, youthful with red fruit aromas, elegant spice and warm cedar.

Silky, supple, and savoury. What an effort! All fruit for this wine was hand-picked, hand-sorted then destemmed and grape (!!!) sorted as to ensure that only pristine, perfect Pinot grapes make it into the fermenters. A Pinot Noir with great fruit weight and power, with the depth of flavour and complexity.