Mahi Marlborough Sauvignon Blanc 2023

18,49 € - 18,99 €

25,32 € pro Liter

incl. statutory VAT excl. shipping costs

delivery time ca. 2-4 Werktage

Product.Nr. 2177

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.


Quantity Single price Saving pro Liter
1-5 18,99 € 25,32 €
>= 6 18,49 € -3 % 24,65 €

  more details

product description

Mahi Marlborough Sauvignon Blanc 2023


No review for this vintage yet. Mahi Marlborough Sauvignon Blanc 2022 received:

review Mahi Marlborough Sauvignon Blanc 2022Bob Campbell, MW (The Real Review): 92/100.


review Mahi Marlborough Sauvignon Blanc 2022NZ Wine Rater (Steve Bennett MW, Lynette Hudson): 91/100. Moderately pungent, grassy, citrus bouquet with aromas of preserved lemon, gooseberry, basil, and lemongrass. Vibrant, dry, super-crisp palate with lemon-rind and lime flavours dominating and a zesty finish. Fresh, focused, acid-driven wine.


Tasting Note

This wine shows an array of fruit characters, ranging from citrus and gooseberry through to tropical notes. This is complemented by some secondary characters from the natural yeast ferments and also some barrel aging. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.

Aromas and flavours:

Aroma Mahi Marlborough Sauvignon Blanc 2023Aroma Mahi Marlborough Sauvignon Blanc 2023Aroma Mahi Marlborough Sauvignon Blanc 2023Aroma Mahi Marlborough Sauvignon Blanc 2023


Additional information

Type: White wine

Grape varial: Sauvignon Blanc

Alcohol: 13% vol

Food match: seafood, particularly oysters or lightly seared scallops.

Vineyard: Marlborough, New Zealand. From six different vineyards, all of them giving particular attributes to the final wine.

Winemaking: The hand-picked fruit was whole-cluster pressed so that the time on skins was minimised. To achieve a more elegant and subtle wine, only free-run juice was used. A portion of this juice, 19% for this vintage, was barrel-fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit characters from our vineyards. The native ferment portion, 35%, also adds levels of flavour and texture, giving a savoury note that balances some sweeter fruit. The wine was left on lees for up to 9 months to add another layer of complexity.

Residual sugar: 0.8 g/l

Bottle size: 0.75l

Notice: contains sulphites

Cellaring potential: until 2026+

Closure: Screwcap

Produced and bottled by: Mahi Wines Ltd., 9 Terrace Rd, PO Box 33, Renwick, Marlborough, New Zealand

Imported and distributed by: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany

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