Palliser Estate: Exceptional value wines with top scores
Situated in the boutique wine village of Martinborough, Palliser is one of New Zealand's premier wine brands. Palliser’s first grapes were harvested in 1989.
Palliser Estate is a mid-sized wine producer with high standards. Excellent ratings prove the perfect growing conditions in one of the best-known regions in New Zealand. It produces elegant Sauvignon Blanc and Chardonnay and intense, fruit-driven Pinot Noir.
Pencarrow Sauvignon Blanc 2023
15,99 € - 16,49 €*
21,99 € pro Liter
A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.
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Pencarrow Sauvignon Blanc 2024
15,99 € - 16,99 €*
22,65 € pro Liter
A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.
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Palliser Estate Martinborough Sauvignon Blanc 2024
19,99 € - 20,99 €*
27,99 € pro Liter
This is an iconic Martinborough style of Sauvignon Blanc with vibrant tropical and citrus fruit characteristics. It’s effortlessly pure, perfectly balanced and pleasingly fresh, crisp and elegant - stylistically quite different to the more abundant Marlborough style of Sauvignon Blanc.
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Palliser Estate Chardonnay 2023
23,99 € - 25,99 €*
34,65 € pro Liter
A ripe and creamy style of Chardonnay on first inspection, before the classic Palliser freshness floods the palate.
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Sauvignon Blanc Discovery Case
54,99 € -11% RRP 61,97 € *
18,33 € pro Liter
New Zealand is considered the home of some of the world’s most exciting Sauvignon Blancs. With this package, we invite you on a delightful journey of discovery – ideal for anyone taking their first step into the fascinating world of New Zealand Sauvignon Blanc.
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73,49 € -10% RRP 81,78 € *
19,60 € pro Liter
Discover a selection of Martinborough wines and experience for yourself why this small sub-region ranks among the greats of the wine world.
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About Palliser Estate
Palliser Estate is based in the renowned Martinborough wine village. Palliser’s first grapes were harvested in 1989. Excellent ratings proof the perfect growing conditions in one of the best-known regions in New Zealand. Martinborough has the most wineries per ha in New Zealand. They are small, family-owned boutique wineries.
Palliser vineyards
Palliser Estate is well established as a leading winery in the ultra premium grape-growing region of Martinborough. They own six vineyards on the Martinborough Terrace. The vineyard has spread across 85 hectares that produces predominantly Pinot Noir and Sauvignon Blanc, as well as Chardonnay, Pinot Gris and Riesling.
“I came to Pinot Noir via New Zealand. The first time I ‘got’ Pinot was with a Palliser Estate Pinot Noir from 1996, if I recall correctly. Stunning stuff from Martinborough that opened my eyes to the wonder of this variety. ” – Dr. Jamie Goode
The Martinborough Terrace is a small but very special area of land located at the southern end of the North Island. Framed by the Ruamahanga and Huangarua Rivers which helped carve out the Terrace centuries ago.
Martinborough’s fertile and free-draining soil was created over the course of 20,000 years, as the Ruamahanga River and its contributing rivers exposed stony sub-soils, built up layers of alluvial river terraces and cast its silty river loam across the landscape.
The Palliser vineyards are within walking distance of each other. But they all produce quite distinctive wine styles, reflecting the differences in soils and microclimates. Together, they create wonderful wines.
Sustainability
Palliser has been sustainably producing wine since the beginning because it was the right thing to do, for the land, the people, the community and business. Kaitiakitanga - the māori concept of guardianship and protection of earth, water and sky - was the catalyst for Palliser becoming one of the first wineries in New Zealand to adopt sustainable vineyard and winemaking practices in the early 1990’s. To continue to produce these great wines, Palliser puts a lot of effort to protect the environment. Excellent soil to produce excellent wines is only possible in a healthy, fertile environment.
They closely monitor and minimise all the impacts the winery has on the environment – from the sprays applied in the vineyard to all the packaging materials used. In 2009, they were the first CEMARS certified winery in the world.
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