Wines from Hawke's Bay

The 2024 Hawke’s Bay Sauvignon Blanc is a youthful, aromatic wine with fine acidity and a lovely length. Tropical fruit aromas, citrus notes, and a hint of minerality make it the ideal companion for light dishes and sunny moments.

The Mata’s Estate Chardonnay 2024 is a standout release that captures the vibrant spirit of Hawke's Bay. Balancing traditional and modern techniques, it reveals a layered bouquet of ripe peach, lemon rind, and subtle flinty notes. With a rich mid-palate of marzipan and buttered popcorn, held together by a racy, fresh acidity, this wine offers both concentration and elegance.

Captivating and Refined: The essence of Hawke's Bay Syrah. The Te Mata Estate Syrah 2024 is a stunning display of intensity and textural elegance, radiating brilliant magenta in the glass. Its complex aroma profile ranges from plum and blueberry to warm spices like cinnamon and a hint of black pepper. Aged for 12 months in French oak, this Syrah balances rich fruit power with a whisper of espresso and perfumed violets. A perfect match for red meats and savoury Mediterranean cuisine.

e Mata Estate Syrah 2025 captivates with a vibrant crimson hue and alluring aromas of raspberry coulis, boysenberry, and dark berry syrup, beautifully layered with notes of violets, pink peppercorn, and subtle dark chocolate. Soft, dense, and finely balanced on the palate with a velvety texture and a long, spicy finish. An elegant Hawke's Bay Syrah with exceptional drinkability.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2024 presents itself with rich aromas and a full body.

Te Mata Estate is a pioneer of dry white Bordeaux inspired blends of Sauvignon Blanc and Semillon. A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex.

Perfect for lovers of spicy, elegant red wines. Bilancia is one of the best Syrah producers in the region. This is also evident in this wonderful Syrah. "If you buy a case of this for your cellar, you won’t regret it." - Stephen Wong MW (The Real Review)

Selected as one of the top 12 Chardonnays of 2023 from Hawke's Bay. From one of Hawke's Bay's top producers. This delightful, medium-bodied Chardonnay offers vibrant aromas of ripe stonefruit and citrus. The barrel fermentation adds classic toasty notes, complemented by subtle mineral and flinty undertones. An elegant and beautifully balanced expression of Chardonnay.

Tony Bish The Family Chardonnay 2025 is all about bringing people together for meaningful moments with family and friends. Crafted in Hawke’s Bay with painstaking attention to detail, this New Zealand Chardonnay shines with richness, finesse, and beautifully layered complexity. Awarded 95 points by James Suckling, who likened it to a classic Premier Cru Meursault, it is a true highlight for Chardonnay lovers and a perfect match for any special gathering.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). In 2015, Tony teamed up with a concrete guru and manufactured NZ’s first concrete egg fermenters. First invented in France, concrete egg fermenters now populate most winemaking regions of the world, producing wines of purity, focus and incredible texture

This rare, single-varietal Cabernet Sauvignon from New Zealand (only 0.5% of the vineyard area) delights with a complex bouquet of dark fruits, mocha, and subtle mineral notes. On the palate, it presents itself elegantly and silky with fine tannins – an exceptional tasting experience.

An absolute world-class Chardonnay from New Zealand: Celebrated by James Suckling as #4 and the top Chardonnay in his global Top 100 Value Wines, and ranked #8 among the Top 100 Wines of New Zealand. This vintage captures Elston in its ultimate form. Produced since 1984, Elston is an outstanding New Zealand Chardonnay grown at Te Mata Estate’s oldest vineyards on the hillsides above the winery.

First made in 1982, the Awatea, a Bordeaux blend that's both vibrant and intricately layered, is a timeless addition to your wine cellar. Expertly crafted with a seamless blend of its components, this wine embodies the pinnacle of excellence in terms of richness, subtlety, and structural integrity.

Back in stock—and more coveted than ever! Sourced from the unique Kaikora Vineyard, these vines root deep into ancient Pakohe soils—the very stone crafted into tools by early Maori settlers. This is a thrilling Chardonnay of incredible aromatic complexity, structured power, and a lingering, sapid finish. As Erin Larkin (Robert Parker's Wine Advocate) puts it: "It is restrained, composed and tight—just super." – 96 Points!

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs (!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

New: The Tony Bish EGG No. 3 Chardonnay 2024 is an exclusive micro-selection from New Zealand's "King of Chardonnay". Among six concrete egg fermenters filled with Mendoza Chardonnay from the single-vineyard Two Terraces, one standalone vessel excelled with extraordinary intensity and laser-like precision—earning its spot to be bottled separately as EGG No. 3. Concrete fermentation confers a silky texture and a smoky, saline minerality without relying on heavy oak barrels. The result is a highly sophisticated, top-tier Chardonnay showcasing notes of citrus peel, roasted nuts, and fresh herbs, all anchored by a razor-sharp line of acidity.

First planted in 1999, Alma is the finest expression of Te Mata Estate’s commitment to great New Zealand Pinot Noir. Alma expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents and spice.

First planted in 1990, the Bullnose Vineyard's old red iron soils produce Te Mata's Estate finest Syrah. Bullnose Syrah 2023 is finely balanced and satisfying throughout. This wine has distinctive floral and spice aromas, rich flavours of plum, raspberry and cherry, with velvety texture.

Top 100 Wine Feinschmecker Magazin. Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

The Flagship Wine, made in only the very best of vintages. A Cabernet Sauvignon dominant blend wtih Cabernet Franc and Merlot. The winemaking team at Paritua have one simple aim, to have 21·12 placed alongside the greatest Bordeaux Blends New Zealand has ever produced.

A superbly balanced medium-weight wine with aromas of dark berries, crushed stone, and black pepper. This wine offers a bright future and a rich tasting experience.

This iconic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc presents a brooding complexity of blackcurrant, white flowers, and smoky driftwood. Powerfully concentrated yet beautifully fresh, its intense tannins are masterfully sculpted. A wine of captivating depth and irresistible length, it remains the definitive benchmark for New Zealand Bordeaux-style reds and a mandatory addition to any serious cellar.

An icon of New Zealand wines and a sought-after collector's item. The red blend of Cabernet Sauvignon, Merlot and Cabernet Franc is one of New Zealand's "Grand Cru". "It might be the most famous red of New Zealand" - James Suckling

A New Zealand Syrah that comfortably competes on the global stage: Crafted from 100% whole-bunch fruit grown on the steep terraces of La Collina, this wine delivers pure hillside tension and undisputed class. Expect dark brambly fruit, cocoa, vibrant spices, and chalky, elastic tannins that weave incredible length and power into every sip. Hailed with up to 98+ points by top critics, this is a profound, high-energy collector's piece designed to captivate now and evolve over the next two decades. Grab yours before it's gone!