White wine from New Zealand

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best  Sauvignon Blancs.

A Spanish grape with a New Zealand touch. Fresh & Vibrant. A lively, aromatic white from Nelson’s Upper Moutere hills. Cool nights preserve bright acidity, making every sip crisp, juicy, and irresistibly refreshing. Perfect with seafood or on its own.

An easy-drinking Chardonnay from sunny Nelson. Think of delicious nougat, peach, lemon and spice.

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.

A distinctive, aromatically intense white wine showing impressive concentration, fresh elegance, and an excellent texture—ideal for lovers of expressive, multi-layered wines.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

Crafted from 20-year-old vines on the renowned Te Muna Terrace in Martinborough, this Sauvignon Blanc captures both elegance and intensity. The stony, low-fertility soils give the wine its distinctive texture, while the cool climate and refreshing ocean breeze shape its vibrant character. Bursting with lively lime and citrus notes, rounded off by subtle hints of wild herbs, it leaves a lasting, delicious impression on the palate.

Made from 20-year old vines in the Apple Valley vineyard just south-west Mapua in the Tasman region. James Suckling: "WOW. ... Boom! Find it.".

Made from 27 old vines in sunny Nelson. Lovely aromas of hazelnut, peach and ripe citrus fruits mingle with a balancing acidity. "The Sheild winery in Nelson, New Zealand, makes precise and aromatic whites" - James Suckling.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

This Chardonnay is a lightly oaked wine in a refreshing style. Showing ripe peach and stonefruit aromas with hints of nougat and Grapefruit.

From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

The upfront palate is fruit driven with vibrant and juicy acidity leaving a lingering finish to compliment nutty, toasty notes. Classic Hawke's Bay Chardonnay from this elite winemaking team.

From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

This is an iconic Martinborough style of Sauvignon Blanc with vibrant tropical and citrus fruit characteristics. It’s effortlessly pure, perfectly balanced and pleasingly fresh, crisp and elegant - stylistically quite different to the more abundant Marlborough style of Sauvignon Blanc.

From the historic Auntsfield vineyard. Auntsfield produces Chardonnay with finesse, restraint, honed focus and a textured mineral structure. Only the best fruit is used with the resulting wine showing a real sense of place that showcases the mineral structure of the old clay soils of the vineyard.

Barrel-aged wine from a tiny, elevated parcel in the vineyard. Here, on just two hectares, with soil composed of fractured Greywacke rock, the vines are subjected to extremely reduced treatment to achieve the highest concentration. The hand-picked grapes are spontaneously fermented in large French oak barrels (500–1300 litres) and aged on the lees for 10 months. A portion of the juice is fermented on the skins, which lends the wine additional texture and depth.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with bright acidity and beautiful fruit and a signature gun flint complexity and structural depth.

Selected as one of the top 12 Chardonnays of 2023 from Hawke's Bay. From one of Hawke's Bay's top producers. This delightful, medium-bodied Chardonnay offers vibrant aromas of ripe stonefruit and citrus. The barrel fermentation adds classic toasty notes, complemented by subtle mineral and flinty undertones. An elegant and beautifully balanced expression of Chardonnay.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness. Only 557 cases produced.

Heartwood is a traditional Hawkes Bay masterpiece. Barrel fermented in French oak barrels, with 30% new oak, it bursts with flavours of stone fruit and vanilla bean - a true delight for the Chardonnay lover. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate.

James Suckling ranks this wine 35th among the best New Zealand wines of 2024! The wine impresses with a combination of youthful freshness, mineral precision, and remarkable complexity—qualities that make it both immediately approachable and cellar-worthy.

A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

Newly Released 2023 Vintage. The fruit comes from the Mangatahi terraces, known for their cool climate and beautifully fresh, vibrant flavours. Sandy, silty soils with volcanic influence sit above deep red metal gravels – perfect for producing expressive, elegant Chardonnay.

Library Release: A superbly balanced, wonderfully mature Chardonnay with a clear texture, lively freshness and long-lasting acidity. A limited quantity of each vintage has been set aside for later release. It is a unique way to experience a beautifully matured Chardonnay from one of the country’s top producers. From vines dating back to 1981."Another exceptional, burgundy-beating New Zealand Chardonnay." - Jancis Robinson MW

Top 100 Wine Feinschmecker Magazin. Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

Single vineyard Chardonnay from vines originally planted in 2001 on the lower slopes, terraces and flat, old riverbed of la collina vineyard. It has always been the plan to produce a flagship Chardonnay from the la collina vineyard, reflecting the variety and the vineyard site rather than the winemaking. 

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.