White wine from New Zealand

Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy gooseberry, exotic notes of pineapple. They are excellently complemented by fresh herbs and wet stone notes. 

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

Deliciously easy-drinking with grapefruit, lemon, gooseberry and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

Waimea means ‘river gardens’ in Maori and the award-winning Sauvignon Blanc has a distinctive alluvial quality. A wine that displays what New Zealand Sauvignon Blanc is famous for: Ripe passionfruit, snow pea, lemon verbena and lime simply bloom from the glass!

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

An easy-drinking Chardonnay from sunny Nelson. Think of delicious nougat, peach and spice.

Made from 25 old vines in Nelson. Lovely aromas of hazelnut, peach, butter toast and ripe citrus fruits mingle with a balancing acidity and the minerality of the Wainea Plains.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

Framingham Classic Riesling is a generous, mouth-filling wine (Spätlese halbtrocken in style) with ripe yellow/ orange citrus flavors and juicy acidity.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

This is a wine that you won’t want to miss out on! One of Cameron Douglas MS Top Wines of New Zealand 2022 and Gold & Trophy at the International Wine Challenge. This wine will captivate your senses.

From Palliser's flagship range. An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical fruit characteristics.

A dry, elegant Marlborough Pinot Gris with creminess and texture and depth rather than focussing solely on primary fruit notes.

A Chardonnay to be gently chilled, generously shared & enjoyed with anything that takes you back to the seaside in summer, maybe for a surf, a cast, or a wander.

The upfront palate is fruit driven with vibrant and juicy acidity leaving a lingering finish to compliment nutty, toasty notes. Classic Hawke's Bay Chardonnay from this elite winemaking team.

This wine is a complex, textural wine that exhibits the slight creaminess on the mid-palate that is the key characteristic of Chardonnay. The structure still retains acidity giving length and freshness.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

A ripe and creamy style of Chardonnay on first inspection, before the classic Palliser freshness and minerality floods the palate.

TORU - (which means "three" in Maori) is an aromatic blend Te Whare Ra first created over 12 years ago. It was the first of it's kind in New Zealand. It is a delicious, co-fermented "field blend" of three varieties – Gewürztraminer, Riesling and Pinot Gris. Bob Campbell MW simply loves it: "My favorite New Zealand field blend." This wine is an international best seller with a big following.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with signature gun flint complexity and structural depth.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with signature gun flint complexity and structural depth.

Moreish and complex, this a wine of immense reward. Since 1984, Cape Crest has developed an international following for its unique expression of New Zealand Sauvignon Blanc. Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex with toast, pear and stonefruit characters.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

A Sauvignon Blanc style that boasts rhubarb, nectarine & grapefruit aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish.

Te Whare Ra is known for their Riesling. The Riesling M is designed in a medium-dry style and effortlessly lines up with the outstanding Te Whare Ra wines. Dangerously drinkable!

A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness. Only 940 cases produced.

A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

A Hawke's Bay classic, skillfully created in new and used barriques. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate. The "King of Chardonnay", Tony Bish, aged the wine in new and used barrique barrels for 11 months. It delivers plenty of that vanilla spicy character we all love, with a great citrus nose and hints of nuttiness.

"One of New Zealand's best Chardonnays every year." - Joelle Thompson, DinksBiz. A Hawke's Bay classic, skillfully created in new and used barriques. One of 12 selected Hawke’s Bay Chardonnay to represent the 2021 vintage. The "King of Chardonnay", Tony Bish, aged the wine in new and used barrique barrels for 11 months.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

It is a style of Sauvignon Blanc that is designed to drink with age. Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature match-struck aroma.

The grapes are grown and hand-picked principally at two sites in the Te Mata hills at Havelock North, and the wine is fully fermented in French oak barriques (35 per cent new), with full malolactic fermentation.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.