White wine from New Zealand

A crisp and bright, sun-kissed Sauvignon Blanc from Nelson that offers juicy fruit intensity, fine texture, and a cooling crisp acidity. 

The 2024 Hawke’s Bay Sauvignon Blanc is a youthful wine with fine acidity and length.

Pungent, exotic fruits and fresh citrus. Delicious. Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy apples, exotic notes of pineapple. They are excellently complemented by wet stone notes. 

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

An easy-drinking Chardonnay from sunny Nelson. Think of delicious nougat, peach, lemon and spice.

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

Made from 27 old vines in sunny Nelson. Lovely aromas of hazelnut, peach and ripe citrus fruits mingle with a balancing acidity. "The Sheild winery in Nelson, New Zealand, makes precise and aromatic whites" - James Suckling.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

The upfront palate is fruit driven with vibrant and juicy acidity leaving a lingering finish to compliment nutty, toasty notes. Classic Hawke's Bay Chardonnay from this elite winemaking team.

From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

This Chardonnay is a lightly oaked wine in a refreshing style. Showing ripe peach and stonefruit aromas with hints of nougat and Grapefruit.

A bit of history in the glass. Cultivated on the shores of the Wairau Bar, the place, where the Maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit. 

This is an iconic Martinborough style of Sauvignon Blanc with vibrant tropical and citrus fruit characteristics. It’s effortlessly pure, perfectly balanced and pleasingly fresh, crisp and elegant - stylistically quite different to the more abundant Marlborough style of Sauvignon Blanc.

You’ll experience a rich and full-flavoured wine that offers a perfect balance of concentrated, ripe fruit and toasty French oak, offset by a refreshing thread of fresh, citrus acidity.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

From the historic Auntsfield vineyard. Top class - Gold medal winner at the NZ International Wine Show. 33% new French oak, unfined, unfiltered. White peach, citrus aromatics, with subtle cashew butter. Vanilla, flint, almond, and a core of crème brülée. Long lingering finish.

Sourced primarily from the home block on Te Muna Road on the Martinborough Terrace. A chardonnay of distinction and complexity with striking gunflint minerality and a typical varietal character reminiscent of it's terroir and Escarpment's winemaking philosophy.

Te Mata Estate is a pioneer of dry white Bordeaux inspired blends of Sauvignon Blanc and Semillon. A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

Selected as one of the top 12 Chardonnays of 2023 from Hawke's Bay. From one of Hawke's Bay's top producers. This delightful, medium-bodied Chardonnay offers vibrant aromas of ripe stonefruit and citrus. The barrel fermentation adds classic toasty notes, complemented by subtle mineral and flinty undertones. An elegant and beautifully balanced expression of Chardonnay.

A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness. Only 557 cases produced.

A Sauvignon Blanc style that boasts nectarine & citrus aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish.

We have not given up and can now finally offer you an Ata Rangi Chardonnay. This family-run winery in the heart of Martinborough Terrace has been producing award-winning wines for over 40 years.

Heartwood is a traditional Hawkes Bay masterpiece. Barrel fermented in French oak barrels, with 30% new oak, it bursts with flavours of stone fruit and vanilla bean - a true delight for the Chardonnay lover. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate.

A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

Newly Released 2023 Vintage. The fruit comes from the Mangatahi terraces, known for their cool climate and beautifully fresh, vibrant flavours. Sandy, silty soils with volcanic influence sit above deep red metal gravels – perfect for producing expressive, elegant Chardonnay.

Library Release: A superbly balanced, wonderfully mature Chardonnay with a clear texture, lively freshness and long-lasting acidity. A limited quantity of each vintage has been set aside for later release. It is a unique way to experience a beautifully matured Chardonnay from one of the country’s top producers. From vines dating back to 1981.

Top 100 Wine Feinschmecker Magazin. Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

Single vineyard Chardonnay from vines originally planted in 2001 on the lower slopes, terraces and flat, old riverbed of la collina vineyard. It has always been the plan to produce a flagship Chardonnay from the la collina vineyard, reflecting the variety and the vineyard site rather than the winemaking. 

ZEN is an intensely rich, textural and quite unique wine. 100% made in a Taransaud oak ovum, a large egg-shaped fermentation vessel, which adds weight and density. Beautiful nose with subtly mealy citrus fruit. The palate has beautiful texture and finesse. Such precision and detail with some spicy, mealy richness and an amazing intensity and balance. There will be no ZEN 2021 or 2022.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.