White wine from New Zealand

A Sauvignon Blanc from sunny Nelson that offers juicy fruit intensity, fine texture, and a cooling crisp acidity. It comes with a gold medal from the New Zealand International Wine Show.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy gooseberry, exotic notes of pineapple. They are excellently complemented by fresh herbs and wet stone notes. 

Deliciously easy-drinking with grapefruit, lemon, gooseberry and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

Waimea means ‘river gardens’ in Maori and the award-winning Sauvignon Blanc has a distinctive alluvial quality. A wine that displays what New Zealand Sauvignon Blanc is famous for: Ripe passionfruit, snow pea, lemon verbena and lime simply bloom from the glass!

An easy-drinking Chardonnay from sunny Nelson. Think of delicious nougat, peach and spice.

Beautifully perfumed with notes of nectarine, lime, florals and hints of toasted spice. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

A Chardonnay to be gently chilled, generously shared & enjoyed with anything that takes you back to the seaside in summer, maybe for a surf, a cast, or a wander.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

"One of the best sauvignons from the 2022 vintage I have yet tasted" - Bob Campbell MW. From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

Consistently among New Zealand's top-rated Sauvignon Blanc wines. A single vineyard, small-batch classic Marlborough Sauvignon Blanc. From the Holdaway Family vineyard at Dillons Point close to the sea.

A classic style wine that showcases the quality of wines from Marlborough. It is a blend from three vineyards in two different subregions, one being in the cooler Awatere Valley (leading to more restrained wine with great texture) and the others in the warmer Wairau Valley (lovely line of minerality with riper tropical notes and fleshiness).

This is a wine that you won’t want to miss out on! One of Cameron Douglas MS Top Wines of New Zealand 2022 and Gold & Trophy at the International Wine Challenge. This wine will captivate your senses.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel.The Fat & Sassy Chardonnay 2021 presents itself with rich aromas and a full body.

This is a single estate wine made from vines that are 40 years old. This is a relatively limited production wine and tightly allocated. Framingham Select Riesling is inspired by the classic German “Spätlese” style. Delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.

TORU - (which means "three" in Maori) is an aromatic blend Te Whare Ra first created over 12 years ago. It was the first of it's kind in New Zealand. It is a delicious, co-fermented "field blend" of three varieties – Gewürztraminer, Riesling and Pinot Gris. Bob Campbell MW simply loves it: "My favorite New Zealand field blend." This wine is an international best seller with a big following.

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury, flinty complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.

Te Whare Ra is known for their Riesling. The Riesling M is designed in a medium-dry style and effortlessly lines up with the outstanding Te Whare Ra wines. Dangerously drinkable!

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with signature gun flint complexity and structural depth.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

Classic Hawke's Bay Chardonnay grown on Paritua's estate vines. Produced only in outstanding vintages.

Currently only 2 bottles left. A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness. Only 940 cases produced.

"One of New Zealand's best Chardonnays every year." - Joelle Thompson, DinksBiz. A Hawke's Bay classic, skillfully created in new and used barriques. One of 12 selected Hawke’s Bay Chardonnay to represent the 2021 vintage. The "King of Chardonnay", Tony Bish, aged the wine in new and used barrique barrels for 11 months.

A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

From one of Hawke's Bay's outstanding producers. One of 12 selected Hawke’s Bay Chardonnay to represent the 2021 vintage.

Complexity, weight, and finesse. From the oldest boutique winery in Marlborough. This Single Vineyard Chardonnay is made solely from the old Mendoza clone vines planted in 1979. Only 780 bottles made!

A limited quantity of each vintage has been set aside for later release. A unique way to experience a beautifully matured and extremely rare Sauvignon Blanc from one of the country’s top producers. A fuller bodied, textural style of Sauvignon Blanc.

Single vineyard Chardonnay from vines originally planted in 2001 on the lower slopes, terraces and flat, old riverbed of la collina vineyard. It has always been the plan to produce a flagship Chardonnay from the la collina vineyard, reflecting the variety and the vineyard site rather than the winemaking. Selected for the Hawke's Bay Chardonnay 2021 Collection.