Pinot Noir

A fleshy, earthy Pinot with dark bramble fruits for drinking young. Carefully created from winemaker Trudy Sheild in sunny Nelson.

Combines the unique characteristics of the two vineyards and the flavours of the fruit. Alluring aromas of red berry fruits and cinnamon. Fresh and vibrant in the palate with layers of plum and spice, creating a finely balanced and long finish. An amazingly expressive wine at a very good price.

This award-winning Pinot Noir from the pioneering Loop Rd vineyard in the heart of Central Otago captivates with its elegance and complexity. It combines intense aromas of cherry and plum with a subtle spice, perfectly balanced by a vibrant acidity and smooth tannins. This versatile wine offers both immediate enjoyment and excellent aging potential.

This Pinot Noir was grown from premium vineyards from the world-famous Marlborough region of New Zealand. It possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice.

Escarpment Pinot Noir highlights Martinborough's unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.

Limited edition, small batch Reserve Pinot Noir from the single vineyard of Westhaven. A selection of the best six barrels was made for this Reserve Collection Pinot Noir.

From one of the best producers in Martinborough, in fact New Zealand. 20 years ago, Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson. This charitable trust is working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand. Immediately appealing, pure, youthful with red fruit aromas, elegant spice and warm cedar.

Fruit from an established vineyard, grown on the famous alluvial terrace - a quintessentially Martinborough Pinot Noir, with classic savoury characters, lifted spice and supple tannin.

From an exceptional single site on Te Muna Road, the estate grown Pahi Vineyard is an individual site selection Pinot Noir sourced from designated rows on the famed Martinborough Terrace.

From one of Marlborough's top producers. A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. Tantalisingly aromatic wine with a strong floral/rose/violet influence.

Kupe is made entirely from Escarpment's home block first planted in 1999 on Te Muna Road. The alluvial gravels on the Martinborough Terrace provide a distinctive character that sets a benchmark for New Zealand Pinot Noir.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

The Ata Rangi Pinot Noir is an icon of New Zealand wine. This cult wine from Martinborough impresses with its complex flavour, silky texture and long finish. A must for every lover of New Zealand wines.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

This strictly limited Pinot Noir is the result of a highly selective production process, which perfectly captures its exceptional purity, profound character, and the true essence of its origin.

Few bottles available: Limited single vineyard wine from the gravelly Kotinga Vineyard (planted 2001). Fine red fruit, plum, floral, and autumnal spice aromas, elegantly aged in 2280L wooden barrels. Exceptional finesse and long ageing potential. This is the 2nd release of the Kotinga Pinot Noir.

The limited single-vineyard wine from the Masters vineyard of winemaker Helen Masters. Here, the alluvial gravels are mixed with clay. It retains moisture and keeps the soil cooler than in the sites around the village of Martinborough. This is the 2nd release of Masters Pinot Noir.

Only a few bottles available. The limited single-vineyard wine from the Masters vineyard of winemaker Helen Masters. Here, the alluvial gravels are mixed with clay. It retains moisture and keeps the soil cooler than in the sites around the village of Martinborough.  The wine enchants with an intense bouquet of floral notes, mulberries and baking spices. On the palate, it unfolds a harmonious structure in which velvety tannins and fresh acidity complement each other perfectly. "An exciting wine." - James Suckling

This is a highly limited, delicious wine from Martinborough icon Ata Rangi. The McCrone site catches this seam and delivers a distinctively different aroma and flavour profile than that of the Ata Rangi Pinot Noir.

Only a few bottles available. The limited single vineyard wine from the Kotinga Vineyard. This vineyard, planted in 2001 on the edge of Martinborough Terrace, is Ata Rangi's most gravelly, free draining site. The wine is characterised by fine aromas of red fruits, plums, floral notes and an autumnal spiciness, which are wonderfully integrated by the ageing in large wooden barrels (2280l) - a wine with exceptional finesse and long ageing potential. "A beautiful wine." - James Suckling

Taut, elegant pinot noir in Quartz Reef's flagship 'Royal Series' collection. Limited release (800 bottles). From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. “ANNA VON TIROL” is the fourth ferment to be released from block 12.

Library Release. This Pinot Noir is a wine that rewards patience. Its flavours and complexity unfold through decanting or simply by breathing longer in the glass. It is a wine for connoisseurs who take their time to discover the nuances. From one of New Zealand's finest wineries.