SHEILD
Critically-acclaimed wines by winemaker, Trudy Sheild. Premium quality, single origin, cool climate wines that are vineyard-balanced and character-filled. Their wines express vibrant flavours reflecting the soils, climate and unobtrusive winemaking that time and confidence allow.
14,49 € - 14,99 €*
19,99 € pro Liter
Pungent, exotic fruits and fresh citrus. Delicious. Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy apples, exotic notes of pineapple. They are excellently complemented by wet stone notes.
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15,49 € - 16,49 €*
21,99 € pro Liter
A Spanish grape with a New Zealand touch. Fresh & Vibrant. A lively, aromatic white from Nelson’s Upper Moutere hills. Cool nights preserve bright acidity, making every sip crisp, juicy, and irresistibly refreshing. Perfect with seafood or on its own.
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16,99 € - 17,99 €*
23,99 € pro Liter
Made from 20-year old vines in the Apple Valley vineyard just south-west Mapua in the Tasman region. James Suckling: "WOW. ... Boom! Find it.".
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17,99 € - 18,49 €*
24,65 € pro Liter
Made from 27 old vines in sunny Nelson. Lovely aromas of hazelnut, peach and ripe citrus fruits mingle with a balancing acidity. "The Sheild winery in Nelson, New Zealand, makes precise and aromatic whites" - James Suckling.
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18,99 € - 19,99 €*
26,65 € pro Liter
A succulent, approachable Pinot Noir with an outstanding price value ratio.
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About SHEILD wines
With a combined 50 years experience in the wine industry from Nelson, Marlborough and the World, winemaker Trudy Sheild and sales guy Blair Gibbs have created the SHEILD brand in 2021. Trudy Sheild brings an extensive experience of producing award-winning wines. With an adventurous spirit and an appreciation for the good things in life, they both love Nelson and all it offers. They present premium quality single origin cool climate wines that are vineyard balanced and character filled. Their wines express vibrant flavours reflecting the soils, climate and unobtrusive winemaking that time and confidence allow.
“The Sheild winery in Nelson, New Zealand, makes precise and aromatic whites”– James Suckling
“10 New Zealand Winemakers to Watch ”– Cameron Douglas MS
SHEILD: The Label
The Celtic style and tartan background are a nod to Trudy’s Celtic heritage. The unique font is based on the handwriting of Trudy’s father and features a multi-layered shield logo of the name, also reflecting the collaboration of many people in the winemaking process.
SHEILD Wines: The Taste of Place
When the first colonial settlers moved into the Nelson region in the early 1800s, they discovered the indigenous Maori population were already gardening in the recognized perfect growing conditions. Early German settlers and the Clergy brought hops and grape vines to the region. The first commercial vineyards were established in the Moutere hills with the ‘modern’ wine industry gaining traction from the 1970s. Today, the local industry is vibrant and focussed on premium quality wines from carefully selected sites around the region.
Protected from the cold Southern Ocean storms by high rugged mountains on three sides and open to the impressive Tasman Bay to the North, Nelson is ideally situated for growing – everything. Nelson is blessed with geologically young mineral soils, free draining alluvial plains, clay hill slopes, abundant fresh clean water and some of the highest sunshine hours in New Zealand. The cool waters of the Tasman Sea ameliorate the summer peak temperatures and extend the growing season to promote balanced fruit development while retaining natural acidity and bright, clean fruit flavours.










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