Mahi Wines
The primary emphasis for all of Mahi’s wines is texture, aiming for wines that give real palate satisfaction rather than highly aromatic styles. Mahi, meaning 'our work, our craft', began in 2001, fulfilling a dream for winemakers Brian and Nicola Bicknell. They produce outstanding Marlborough wines.
Mahi Marlborough Sauvignon Blanc 2023
18,49 € - 18,99 €*
25,32 € pro Liter
A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.
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Mahi Marlborough Pinot Gris 2022
20,99 € - 21,99 €*
29,32 € pro Liter
A dry, elegant Marlborough Pinot Gris with creminess and texture and depth rather than focussing solely on primary fruit notes.
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Mahi Marlborough Chardonnay 2022
23,99 € - 24,99 €*
33,32 € pro Liter
This wine is a complex, textural wine that exhibits the slight creaminess on the mid-palate that is the key characteristic of Chardonnay. The structure still retains acidity giving length and freshness.
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Mahi The Alias Sauvignon Blanc 2017
28,99 € - 29,99 €*
39,99 € pro Liter
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Sauvignon Blanc Trio for Connoisseurs
73,99 € -10% RRP 81,97 € *
32,88 € pro Liter
Not all wines are created equally - thankfully! Here are some twists to the famous New Zealand Sauvignon Blanc wine style: Aged in barrels and partly refined with Sémillon (and Sauvignon Gris) for a complex taste experience. This gives them a certain extra something and allows them to mature beautifully. Discover 3 different Sauvignon Blancs and save 10%.
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About Mahi Wines
Regional and single vineyard wines from Marlborough. Mahi, meaning 'our work, our craft', began in 2001, fulfilling a dream for winemakers Brian and Nicola Bicknell.
The beginning of Mahi
After embarking on vintages in Hungary, France and finally Chile, Brian and Nic Bicknell returned to New Zealand in 1996. There, he worked successfully as winemaker of Seresin Estate. Five years on in 2001 the ideas and discussions that formed Mahi were put into practice with their first vintage, and in December 2006 the purchase of the Mahi winery in Renwick was complete.
Mahi winemaking philosophy
Mahi is all about a true reflection of its place. It is the way that it shows the differences between vineyards. To make wines in as natural a way as possible from great vineyards is the aim for the team.
Brian's winemaking style for Mahi is to allow the vineyards to speak through the wines, with the wines being made in a very 'hands off' manner. The primary emphasis for all of Mahi’s wines is texture, aiming for wines that give real palate satisfaction.
Since the first vintage in 2001 they have built together a group of growers who are committed to their land and to the wines that come from it. Mahi is considered as a top producer of quality wines in New Zealand.
Mahi label
The winemaking philosophy is mirrored on the label design.
The Mahi symbol represents the strength, life and growth of the native New Zealand frond (fern), with the understanding that wine should never be rushed to bottle, respecting its ability to evolve naturally over time.
Praise for Mahi and winemaker Brian Bicknell
Top Wineries of New Zealand 2018 & 2019 & 2020 & 2021 – Bob Campbell MW
- "One of Marlborough’s most experienced winemakers" – Raymond Chan
- "The Mahi wines are truly regionally expressive, and in the case of the single vineyard wines, they express the nature and terroir of their sites." – Raymond Chan
- "Owner-winemaker Brian Bicknell's boutique label continues to excel, offering consistently good wines from Marlborough's principal grape varieties" - Joe Czerwinski, Robert Parker’s Wine Advocate
Any questions? We are happy to help:
+49 (0)561 820 39 853
Mo - Fr 9am - 6pm
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