Sauvignon Blanc from New Zealand - an international superstar

A bright and vibrant Sauvignon Blanc from sunny Nelson, New Zealand. Fresh citrus and cool tropical aromas lead to a juicy palate with crisp acidity and a subtle mineral edge. Clean, lively and effortlessly drinkable – a beautifully balanced wine for refreshing, everyday enjoyment.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

The 2024 Hawke’s Bay Sauvignon Blanc is a youthful wine with fine acidity and length.

Pungent, exotic fruits and fresh citrus. Delicious. Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy apples, exotic notes of pineapple. They are excellently complemented by wet stone notes. 

A vibrant Marlborough Sauvignon Blanc bursting with passionfruit, citrus zest, and subtle herbal notes. Crisp and juicy on the palate, with bright acidity, fine minerality, and a clean, dry finish. Fresh, well-balanced, and unmistakably New Zealand in style – an ideal wine for seafood, warm days, or simply enjoying a glass on its own.

The Lawson’s Dry Hills Sauvignon Blanc 2025 bursts from the glass with intense aromas of passionfruit, gooseberry, stone fruits, and citrus notes. Melding the distinct terroirs of the Wairau and Awatere Valleys, this vintage offers concentrated citrus flavors and a beautifully balanced, refreshing acidity. Crafted with a 5% wild-fermented barrique component for added complexity and a rich, rounded mouthfeel, it's a stylish choice for wine lovers.

A soft, rounded Sauvignon Blanc with lush fruit. Pencarrow is the second-tier label of Palliser Estate, but this is a satisfying wine in its own right. More openly accessible, and if anything more up-front in flavour.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity. 

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

Made by Vigneron of the Year NZ 2025: The wine is a carefully curated blend from two distinct sub-regions, capturing the best of Marlborough. Combining the restrained structure of the Awatere with the fleshy, tropical stone-fruit notes of the Wairau, this wine offers incredible complexity. With 18% barrel fermentation and extended time on fine lees, it delivers a soft, multi-layered palate of guava, lemongrass, and ripe passionfruit. A world-class, dry style that balances juicy acidity with a sophisticated mineral finish.

Master Sommelier Cameron Douglas ranks this wine among New Zealand’s top wines of 2025. It runs the full gambit of Marlborough Sauvignon Blanc varietal characters. Marlborough Reserve Sauvignon Blanc from one of the region's pioneers.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

From Kevin Judd, one of New Zealand's most iconic winemakers. This wine captures the pure essence of Marlborough with its intense aromas of ripe peach, citrus pith, and refreshing mineral acidity. While the "Wild" version explores texture and oak, this classic bottling focuses on precision and fruit intensity. It is the perfect choice for those who love the crisp, lively energy that made Kevin Judd’s winemaking world-famous.

This is an iconic Martinborough style of Sauvignon Blanc with vibrant tropical and citrus fruit characteristics. It’s effortlessly pure, perfectly balanced and pleasingly fresh, crisp and elegant - stylistically quite different to the more abundant Marlborough style of Sauvignon Blanc.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

Barrel-aged wine from a tiny, elevated parcel in the vineyard. Here, on just two hectares, with soil composed of fractured Greywacke rock, the vines are subjected to extremely reduced treatment to achieve the highest concentration. The hand-picked grapes are spontaneously fermented in large French oak barrels (500–1300 litres) and aged on the lees for 10 months. A portion of the juice is fermented on the skins, which lends the wine additional texture and depth.

Sophisticated Reserve Style: A refined Marlborough Sauvignon Blanc aged for 10 months in French oak. This Reserve bottling offers layers of stone fruit and white flowers with a creamy texture and subtle oak complexity. Dense, elegant, and perfectly balanced – a high-end expression of the Wairau Valley.

Te Mata Estate is a pioneer of dry white Bordeaux inspired blends of Sauvignon Blanc and Semillon. A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex.

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

A Sauvignon Blanc style that boasts nectarine & citrus aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma.