Marlborough Sauvignon Blanc

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

A vibrant Marlborough Sauvignon Blanc bursting with passionfruit, citrus zest, and subtle herbal notes. Crisp and juicy on the palate, with bright acidity, fine minerality, and a clean, dry finish. Fresh, well-balanced, and unmistakably New Zealand in style – an ideal wine for seafood, warm days, or simply enjoying a glass on its own.

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. This Sauvignon Blanc comes from the home to the first colonial vineyard and winery in Marlborough. The founding father of viticulture in Marlborough realized his dream here on a unique terroir of mineral-rich Greywacke rock and loess. A distinctive, aromatically intense white wine showing impressive concentration, fresh elegance, and an excellent texture—ideal for lovers of expressive, multi-layered wines.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

Master Sommelier Cameron Douglas ranks this wine among New Zealand’s top wines of 2025. It runs the full gambit of Marlborough Sauvignon Blanc varietal characters. Marlborough Reserve Sauvignon Blanc from one of the region's pioneers.

The essence of the ocean and a bit of history in the glass. Grown just 200 meters from the sea, its unique "Seaside" provenance delivers a moreish saline finish and a bright, crunchy acidity that sets it apart. Concentrated, pure, and undeniably refreshing Cultivated on the shores of the Wairau Bar, the place, where the Maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit. 

Made by Vigneron of the Year NZ 2025: The wine is a carefully curated blend from two distinct sub-regions, capturing the best of Marlborough. Combining the restrained structure of the Awatere with the fleshy, tropical stone-fruit notes of the Wairau, this wine offers incredible complexity. With 18% barrel fermentation and extended time on fine lees, it delivers a soft, multi-layered palate of guava, lemongrass, and ripe passionfruit. A world-class, dry style that balances juicy acidity with a sophisticated mineral finish.

From Kevin Judd, one of New Zealand's most iconic winemakers. This wine captures the pure essence of Marlborough with its intense aromas of ripe peach, citrus pith, and refreshing mineral acidity. While the "Wild" version explores texture and oak, this classic bottling focuses on precision and fruit intensity. It is the perfect choice for those who love the crisp, lively energy that made Kevin Judd’s winemaking world-famous.

From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

Barrel-aged wine from a tiny, elevated parcel in the vineyard. Here, on just two hectares, with soil composed of fractured Greywacke rock, the vines are subjected to extremely reduced treatment to achieve the highest concentration. The hand-picked grapes are spontaneously fermented in large French oak barrels (500–1300 litres) and aged on the lees for 10 months. A portion of the juice is fermented on the skins, which lends the wine additional texture and depth.

Sophisticated Reserve Style: A refined Marlborough Sauvignon Blanc aged for 10 months in French oak. This Reserve bottling offers layers of stone fruit and white flowers with a creamy texture and subtle oak complexity. Dense, elegant, and perfectly balanced – a high-end expression of the Wairau Valley.

Made by Vigneron of the Year NZ 2025: this limited 2022 release focuses on texture, fruit weight and layered complexity rather than overt pungency. White stone fruit, ripe tropical notes and delicate florals meet hints of basil and lime. The palate is concentrated yet refined, with vibrant acidity and a persistent mineral finish. Fermented largely in neutral French oak and aged on fine lees, this is a structured, age-worthy Sauvignon Blanc with real presence.

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.