Wines from Marlborough

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

Deliciously easy-drinking with grapefruit, lemon, gooseberry and a splash of tropical fruit. A bright, fresh, fruit driven wine in an easily recognizable Marlborough style.

Beautifully perfumed with notes of nectarine, lime, florals and hints of toasted spice. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

A classic style wine that showcases the quality of wines from Marlborough. It is a blend from three vineyards in two different subregions, one being in the cooler Awatere Valley (leading to more restrained wine with great texture) and the others in the warmer Wairau Valley (lovely line of minerality with riper tropical notes and fleshiness).

"One of the best sauvignons from the 2022 vintage I have yet tasted" - Bob Campbell MW. From Kevin Judd, one of New Zealand's most iconic winemakers. A succulent tropical-fruited style with that classic Marlborough zing.

Consistently among New Zealand's top-rated Sauvignon Blanc wines. A single vineyard, small-batch classic Marlborough Sauvignon Blanc. From the Holdaway Family vineyard at Dillons Point close to the sea.

This is a wine that you won’t want to miss out on! One of Cameron Douglas MS Top Wines of New Zealand 2022 and Gold & Trophy at the International Wine Challenge. This wine will captivate your senses.

A fleshy, satisfying wine made in the Framingham way - an elegant "feminine" style of Pinot Noir with fragrance, charm and grace. Wine for those who just want to be themselves.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

This is a single estate wine made from vines that are 40 years old. This is a relatively limited production wine and tightly allocated. Framingham Select Riesling is inspired by the classic German “Spätlese” style. Delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.

Te Whare Ra is known for their Riesling. The Riesling M is designed in a medium-dry style and effortlessly lines up with the outstanding Te Whare Ra wines. Dangerously drinkable!

TORU - (which means "three" in Maori) is an aromatic blend Te Whare Ra first created over 12 years ago. It was the first of it's kind in New Zealand. It is a delicious, co-fermented "field blend" of three varieties – Gewürztraminer, Riesling and Pinot Gris. Bob Campbell MW simply loves it: "My favorite New Zealand field blend." This wine is an international best seller with a big following.

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents Matt and Sophie's alternative interpretation. The Abstract Sauvignon Blanc is about savoury, flinty complexity and seamless texture that they think draws parallels with the best white Bordeaux wines, at a fraction of the price.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with signature gun flint complexity and structural depth.

New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

Limited edition, small batch Reserve Pinot Noir from the single vineyard of Taylor River. A selection of the best six barrels was made for this inaugural Reserve Collection Pinot Noir.

Youthful, lengthy Pinot Noir from Swiss winery FROMM in Marlborough. The winery prioritizes terroir over technology and grape quality over quantity. Get ready for clear aromas of red cherry, strawberries, and raspberries. James Suckling writes, "Impressively pure and bright pinot".

A total passion for Mahi. The aim is to make wines of the earth, showing complex savouriness characters aligned with dark fruit notes.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

Escaroth is a unique north-facing, sloped, dry-farmed site in the middle of Taylor Pass. Vines were planted in 2001 and a dragon meets you at the entrance. It has the biggest diurnal range in all of Marlborough and is frequently drier than other sub-regions. 400 cases produced.

From Kevin Judd, who was the chief winemaker at Cloudy Bay for 25 vintages, is one of New Zealand's most iconic winemakers. Greywacke is his solo venture. An opulent style of Marlborough Pinot Noir, that shows a perfect balance between fresh fruit purity and exotic smoky oak.

Silky, supple, and savoury. What an effort! All fruit for this wine was hand-picked, hand-sorted then destemmed and grape (!!!) sorted as to ensure that only pristine, perfect Pinot grapes make it into the fermenters. A Pinot Noir with great fruit weight and power, with the depth of flavour and complexity.

A dragon meets you at the entrance of the vineyard. Escaroth's dry farmed Pinot Noir produces a bewildering fragrance of violets, red cherry and blackberry overlaid with a smoky, earthy savouriness.

"This Settlement Vineyard Pinot Noir is a classic representation of Pinot Noir from the Omaka. It has real density and power. In my mind the Omaka is the most tannic subregion in Marlborough, the wine just swallows the 50% whole bunch. It is incredibly structured and is built to age." - Matt Thomson

Named after Fromm winemaker Hätsch Kalberer, this wine reflects his 25+ years of knowledge and understanding of several great Marlborough terroirs. A thoughtful composite of four individual single vineyard wines, Cuvée "H" expresses a winery signature. Fromm calls 2020 "one of our most exciting vintages since 2010".

Currently rated as the best Marlborough Pinot Noir 2020. A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. Tantalisingly aromatic wine with a strong floral/rose/violet influence.

Complexity, weight, and finesse. From the oldest boutique winery in Marlborough. This Single Vineyard Chardonnay is made solely from the old Mendoza clone vines planted in 1979. Only 780 bottles made!

A limited quantity of each vintage has been set aside for later release. A unique way to experience a beautifully matured and extremely rare Sauvignon Blanc from one of the country’s top producers. A fuller bodied, textural style of Sauvignon Blanc.

Rated by two critics amongst the Top Wines of New Zealand 2021. This is the third release of a Pinot Noir made from the esteemed Clayvin vineyard. The Clayvin Vineyard was first established, at the top of the Brancott Valley, in 1991 and was the first significant hillside vineyard in Marlborough.

A New Zealand benchmark. Clayvin Vineyard is one of New Zealand's most famous vineyards. It takes its unique name from its claybased soil profile. The clay soil gives the Clayvin Pinot Noirs richness and generosity and an immediately appealing soft texture. Currently the best Marlborough Pinot Noir 2019 according to Bob Campbell MW.