Chardonnay

Made from 25 old vines in Nelson. Lovely aromas of hazelnut, peach, butter toast and ripe citrus fruits mingle with a balancing acidity and the minerality of the Wainea Plains.

This is a wine that you won’t want to miss out on! One of Cameron Douglas MS Top Wines of New Zealand 2022 and Gold & Trophy at the International Wine Challenge. This wine will captivate your senses.

A Chardonnay to be gently chilled, generously shared & enjoyed with anything that takes you back to the seaside in summer, maybe for a surf, a cast, or a wander.

The upfront palate is fruit driven with vibrant and juicy acidity leaving a lingering finish to compliment nutty, toasty notes. Classic Hawke's Bay Chardonnay from this elite winemaking team.

By New Zealand's "King of Chardonnay". Cheeky and fun, all curves and lusciousness. Made in a large oak barrel. The Fat & Sassy Chardonnay 2022 presents itself with rich aromas and a full body.

This wine is a complex, textural wine that exhibits the slight creaminess on the mid-palate that is the key characteristic of Chardonnay. The structure still retains acidity giving length and freshness.

A ripe and creamy style of Chardonnay on first inspection, before the classic Palliser freshness and minerality floods the palate.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with signature gun flint complexity and structural depth.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with signature gun flint complexity and structural depth.

A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

A Hawke's Bay classic, skillfully created in new and used barriques. The 2018 vintage was among the "Top 100 Wine Discoveries" by Robert Parker's Wine Advocate. The "King of Chardonnay", Tony Bish, aged the wine in new and used barrique barrels for 11 months. It delivers plenty of that vanilla spicy character we all love, with a great citrus nose and hints of nuttiness.

"One of New Zealand's best Chardonnays every year." - Joelle Thompson, DinksBiz. A Hawke's Bay classic, skillfully created in new and used barriques. One of 12 selected Hawke’s Bay Chardonnay to represent the 2021 vintage. The "King of Chardonnay", Tony Bish, aged the wine in new and used barrique barrels for 11 months.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs(!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

The grapes are grown and hand-picked principally at two sites in the Te Mata hills at Havelock North, and the wine is fully fermented in French oak barriques (35 per cent new), with full malolactic fermentation.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.