Auntsfield Single Vineyard Pinot Noir 2023
23,99 € - 24,99 €
33,32 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2384
The Auntsfield Single Vineyard Pinot Noir 2023 stands as a powerful yet graceful tribute to Marlborough’s pioneering legacy, originating from the region's very first vineyard and winery, established in 1892.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 24,99 € | 33,32 € | |
| >= 6 | 23,99 € | -4 % | 31,99 € |
product description
Auntsfield Single Vineyard Pinot Noir 2023
Reviews & Accolades
Sam Kim, Wine Orbit: 95/100. Offering gorgeous fruit purity with seductive complexity, the bouquet shows dark plum, rich floral, olive, clove, and toasted almond nuances. The palate delivers excellent weight and persistency, splendidly framed by fleshy texture and polished tannins. Wonderfully composed with multi-layered mouthfeel and alluring flavours, finishing impressively long and refined. At its best: now to 2036.
Tasting Note
This deep ruby Pinot Noir possesses a fragrant black cherry and rich plum fruit is subtly lifted by layers of dark red florals and complex savoury forest floor, dark chocolate, cigar box. The palate of this wine shows a rich silky texture, which is full and concentrated. Pure flavours of ripe berry fruit and dark plum fill the pallet. This fruit is supported by powerful yet fine polished tannins giving a plush yet silky texture with seamless length.
Aromas and flavours:
Additional information
Type: red wine
Grape varial: 100% Pinot Noir
Food match: Lamb, venison, beef, pork, nutty cheeses, mushroom dishes
Vineyard: Auntsfield Estate, Southern Valleys, Marlborough, New Zealand.
Soil type: ancient Greywacke rock and Loess clay soils
Growing season: The 2023 season was excellent. Regular winter rainfall and a cool spring encouraged canopy growth but kept cropping levels at a balanced level. Summer had regular rainfall but stayed relatively cool resulting in healthy vines with no disease or water stress. There was a slow progression into Autumn with a long drawn-out ripening period where the fruit reached optimum ripeness in perfect harvest conditions.
Winemaking: This wine was made with a minimalist philosophy, designed to reveal the characteristics of the grapes and the vineyard. The fruit was hand-harvested, hand-sorted, gently destemmed and gravity-fed to tank. Fermented with indigenous yeast from Auntsfield vineyard. Careful hand plunging was utilised to gently extract flavours and tannins from the skins. Maturation occurred in French oak barriques for approximately 12 months.
Alcohol: 14% vol
Total acidity: 5.2 g/l
Residual sugar: <1 g/l
Bottle size: 0.75l
Notice: contains sulphites
Cellaring potential: 2029+
Closure: Screwcap
Produced and bottled by: Auntsfield Estate, 270 Paynters Road, RD2, Blenheim, New Zealand
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
Can't get enough of Pinot Noir? Discover our Pinot Noir assortment.
Switzerland
