Lawson's Dry Hills Sauvignon Blanc 2023

14,99 € - 15,49 €

20,65 € pro Liter

incl. statutory VAT excl. shipping costs

delivery time ca. 2-4 Werktage

Product.Nr. 2134

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best, widely available Sauvignon Blancs.


Quantity Single price Saving pro Liter
1-5 15,49 € 20,65 €
>= 6 14,99 € -3 % 19,99 €

  more details

product description

Lawson's Dry Hills Sauvignon Blanc 2023

Reviews & Accolades

accolade Lawson's Dry Hills Marlborough Sauvignon Blanc 2023Global Sauvignon Blanc Masters 2023: Gold. 


accolade Lawson's Dry Hills Sauvignon Blanc 2023New Zealand International Wine Show 2023: Silver.


Tasting Note

This lovely wine has an attractive nose of zesty lemon and passionfruit tied together with layers of fresh, herbaceous characters. The palate has wonderful fruit concentration with mineral undertones and is balanced by a fresh acidity. The finish is gentle and dry.

Aromas and flavours:

Aroma Lawson's Dry Hills Marlborough Sauvignon Blanc 2023Aroma Lawson's Dry Hills Marlborough Sauvignon Blanc 2023Aroma Lawson's Dry Hills Marlborough Sauvignon Blanc 2023Aroma Lawson's Dry Hills Marlborough Sauvignon Blanc 2023


Additional information

Type: White wine

Grape varial: 100% Sauvignon Blanc

Alcohol: 13% vol

Food match: Seafood, shellfish, salads, feta, goat cheese, fresh herbs, Vietnamese-style dishes, garlic prawns, light Thai dishes or enjoy just as a refreshing glass of expressive, stylish Sauvignon Blanc!

Wine region: Marlborough, New Zealand. From parcels on two of Lawson's Dry Hills' best vineyards, the blend is a 25/75% split between the Awatere and Waihopai Valley blocks. The grapes are grown on only two or three canes (as opposed to the usual four for Marlborough), which means our crop levels are strictly managed to ensure texture, weight and flavour intensity.

Winemaking: 2023 was a near perfect growing season for Sauvignon Blanc. Good weather at flowering ensured good, but not excessive, potential crop levels and a long, sunny growing season followed. During harvest there was no pressure from inclement weather, so we were able to pick each block as it reached optimum ripeness and flavour. The grapes were gently pressed before being fermented in stainless steel tanks with selected cultured yeast, while a small amount was fermented with wild yeast in old French barriques. This added a little complexity and texture and softens the overall acidity.

Residual sugar: 2.5 g/l

Bottle size: 0.75l

Vegan: yes

Notice: contains sulphites

Cellaring potential: 2026+. Delicious now but will continue to develop in bottle, highlighting the minerality of this wine. A bit of cellaring will also allow the wine to mellow and soften for a rounder mouthfeel.

Closure: Screwcap

Produced and bottled by: Lawson's Dry Hills Wines Limited, PO Box 4020, Redwood Village,Blenheim 7242, New Zealand

Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany

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