Palliser Estate Martinborough Sauvignon Blanc 2023

19,99 € - 20,99 €

27,99 € pro Liter

incl. statutory VAT excl. shipping costs

delivery time ca. 2-4 Werktage

Product.Nr. 2147

From Palliser's flagship range. An iconic Martinborough style of Sauvignon Blanc that is serious, subtle and textural while still oozing with vibrant tropical fruit characteristics.


Quantity Single price Saving pro Liter
1-5 20,99 € 27,99 €
>= 6 19,99 € -5 % 26,65 €

  more details

product description

Palliser Estate Martinborough Sauvignon Blanc 2023


review Palliser Estate Sauvignon Blanc 2023Sam Kim, Wine Orbit: 94/100. It's fabulously aromatic on the nose, showing green rockmelon, feijoa, white flesh stone fruit and lemon zest aromas, followed by a wonderfully flavoursome palate offering excellent fruit purity with juicy acidity. Varietally expensive with terrific intensity, finishing long and satisfying. At its best: now to 2029.


review Palliser Estate Sauvignon Blanc 2023Cameron Douglas MS: 93/100.  Aromas of fresh white tropical fruits with a lick of cape gooseberry, fresh herbs and a core of crushed stone minerality. Crisp, saline refreshing and dry on the palate. Flavours of citrus then peach, mineral then tropical fruits, a fine leesy spice quality and youthful vibrant finish. Best drinking from late 2023 through 2029.


review Palliser Estate Sauvignon Blanc 2023Bob Campbell, MW (The Real Review): 91/100. Bright, punchy sauvignon with tropical fruit/passionfruit, tangy lime, gooseberry flavours and a backbone of assertive, fruity acidity. Strong varietal wine with a truly Martinborough style.


Tasting note

Pale lemon, perfect clarity. Welcome to the Hotel Tropicana; with a stunning array of passion fruit, guava, gooseberry and melon. Bone dry with a musky, spicy palate. Intensely concentrated and bursting with tropical fruit. A fine, lacy acidity drives the long, crisp finish.

Aromas and flavours:

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Additional information

Varial: Sauvignon Blanc

Food matching: Serve with salads and vegetables, and with Mediterranean fare.

Vineyards: 67% of the fruit from the Clouston vineyard, the balance from Pencarrow Vineyard, Martinborough, New Zealand

Winemaking: The fruit is harvested and gently crushed to tank, cold settled over two days and racked to tank and fermented leaving 3.3g/litre of residual sugar giving added weight and texture to the wine. A 10% portion is fermented in old barrels. The wine then spends a further two months on lees before bottling.

Cellaring potential: 2027+

Closure: Screwcap

Alcohol: 12.5% vol

Residual sugar: 3.3 g/l

Bottle size: 0.75l

Notice: contains sulphites

Produced and bottled by: Palliser Estate Wines of Martinborough Ltd, PO Box 121, Martinborough 5741, New Zealand

Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany

Can't get enough of Sauvignon Blanc? Here is our Sauvignon Blanc assortment.

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