Paritua Stone Paddock Scarlet 2023
18,99 € - 19,99 €
26,65 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time Lagerferien bis 05.01.2026 · Versand danach ca. 2-5 Werktage
Product.Nr. 2372
This blended red of Cabernet Franc, Cabernet Sauvignon and Merlot is a prime example of the style produced from the stony soils of Hawke’s Bay. This elegant wine captivates with bright notes of redcurrant and dark plum, complemented by subtle accents of star anise and cedar, leading into a structured palate with integrated tannins and a harmoniously long finish.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 19,99 € | 26,65 € | |
| >= 6 | 18,99 € | -5 % | 25,32 € |
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product description
Paritua Stone Paddock Scarlet 2023
Reviews
Cameron Douglas MS: 90/100. (www.camdouglasms.com). Fruity, balanced, dry and ready to drink A bouquet of plums and blackberry, a mix of dried herb and some layers of wood smoke and spice. Very fine tannins with a gentle dusty quality, acidity pulls all the elements together and frames the fruit core nicely. Best drinking from 2025 through 2028.
Tasting Note
The wine has scented bright redcurrant and dark plum aromas with hints of star anise, cedar, and subtle spice. The palate is layered with red fruit, dried herbs, and bay leaf, supported by fine tannins and a long, structured finish. Oak is well integrated, adding gentle spice and balance.
Aromas and flavours
Additional information
Type: Red wine from New Zealand
Varials: 53% Cabernet Franc, 36% Cabernet Sauvignon, 10% Merlot
Suggested food match: Asian style pork, lamb, hard cheeses, Beef Wellington, Beef Carpaccio with crispy capers, summer BBQ.
Vineyard: Paritua Vineyard, Hawke's Bay, New Zealand. The red varieties at Paritua are planted on free draining red metal soils. The vines are managed with an open canopy to provide good airflow and exposure to sunlight. All the canopies are single cordon spur pruned.
Winemaking: All fruit is destemmed and crushed into closed fermenters, with a period of cold soak prior to fermentation. Fermentation lasts around 10 days with regular pump-overs to optimise colour, flavour, and tannin extraction. Pressing is guided by daily tasting to capture peak flavour. Each batch and variety are kept separate during up to 18 months of barrel maturation. The final blend is assembled, gently fined, and filtered before bottling.
Cellaring potential: 2035
Alcohol: 13.5% vol
Residual sugar: <1 g/l
Bottle size: 0.75l
Notice: contains sulphites
| Nutritional Information per 100 ml | |
|---|---|
| Energy | 312 kJ (76 kcal) |
| Carbohydrates | 0.1 g |
| of which Sugars | 0.1 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
Ingredients: Raw materials: Grapes, Enrichments: Sugar, Preservatives: Sulphur dioxide, Acidity regulators: Tartaric acid, Packaging gases: Bottled in a protective atmosphere.
Closure: Screwcap
Produced and bottled by: Paritua Vineyards, 2112 Maraekakaho Road, Rd 1, Hastings, New Zealand.
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
Switzerland
