Rippon Sauvignon Blanc 2023
30,99 € - 32,99 €
43,99 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2283
A Sauvignon Blanc style that boasts nectarine & citrus aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 32,99 € | 43,99 € | |
| >= 6 | 30,99 € | -6 % | 41,32 € |
Customers also purchased
product description
Rippon Sauvignon Blanc 2023
Reviews
James Suckling (JamesSuckling.com): 93/100. Layers of pears, stone fruits and passion fruit on the nose. The palate is medium-bodied with fine acidity and generous texture, giving notes of lemon peel, grapefruit and slate. Unique, mouthwatering and textured, coming from two days on skins after foot-stomping. Drink now.
Tasting note
A beautifully styled sauvignon offering vibrancy as well as refinement; the fragrant bouquet shows nectarine, citrus, green apple details and flinty notes, leading to an elegantly weighted palate and a crisp mineral savoury finish.
Aromas and flavours:
Additional information
Type: white wine
Varietal: 100% Sauvignon Blanc
Food match: Match with summer salads, fish and mussel dishes, asparagus, goat cheese, feta.
Winemaking:
Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery's sorting table undamaged and intact. It is then whole cluster pressed over 4 hours and run, by gravity, into a settling tank. 12 hours of settling is passed after which the juice is racked, retaining fine lees, and run separately into seasoned/neutral French oak barrels (52% of total) and a fermentation tank (stainless-steel foudre).
The winery's resident yeast population (non-inoculated) started fermenting on day 1, with a temperature between 14-26ºC over 10 days. Both tank and barrel components were racked, blended, cold stabilised and filtered before bottling. Total days on lees: 47 (thrice weekly battonage).
Production: 880 cases
Cellaring potential: 2030+
Alcohol: 13% vol
Residual sugar: 5.68 g/l
Total acidity: 8.2 g/l
Bottle size: 0.75l
Notice: contains sulphites
Produced and bottled with loving care by: Rippon Vineyard and Winery Ltd., 246 Wanaka-Mount Aspiring Road, Wanaka 9381, New Zealand
Imported and distributed with pride by: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
Switzerland
