Mahi Marlborough Pinot Gris 2023
18,99 € - 19,99 €
26,65 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-5 Werktage
Product.Nr. 2357
Sourced from a unique cool-climate vineyard in the Awatere Valley, this Pinot Gris offers remarkable complexity, depth, and an elegant structure. By utilizing only free-run juice and partially barrel-fermenting in older French oak, the winemaking team created a beautifully textured, creamy mid-palate with a long finish. This dry vintage perfectly balances full-bodied richness with vibrant, well-preserved fruit characters.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 19,99 € | 26,65 € | |
| >= 6 | 18,99 € | -5 % | 25,32 € |
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product description
Mahi Marlborough Pinot Gris 2023
Reviews
James Suckling (JamesSuckling.com): 93/100. The nose is polished and refined with aromas of Asian pears, yellow apples, river stones and fresh ginger. The light-bodied palate has focused acidity and creamy texture, giving notes of nectarines, orange blossoms and peaches. Sophisticated pinot gris. Drink now.
Decanter: 91/100. (Tasted by: Natalie Earl
(at London, 10 Mar 2026))Appealing sweet honey bread aromas, with sweet peach, lychee and mango. Plump and fleshy palate that comes out super dry and even invigorating, with citrus, grapefruit and melon. Dainty and well handled. Drinking Window: 2026 - 2028
Tasting Note
Characters from this special vineyard in Ward give this Pinot Gris complexity and depth. The palate has an elegant structure with a creamy, textural mid-palate and a long finish.
Aromas and flavours:
Additional information
Type: White wine
Grape variety: Pinot Gris
Alcohol: 14.5% vol
Food match: seafood platter, Asian-spiced chicken drumsticks
Vineyard: From one vineyard located just outside the township of Ward in the Awatere Valley, Marlborough, New Zealand. Owned and managed by Sara Davies and Andrew Craig, this special site produces smaller crops with intense fruit flavours, thanks to a warm period after Christmas followed by cooler, balancing temperatures that perfectly ripened the fruit this vintage.
Winemaking: The fruit was machine-picked to bin so maceration was minimised. A portion of this juice was barrel-fermented in older French oak to give greater weight, though ensuring that wood is not evident on the nose. The balance of the wine was fermented cool to retain the fruit characters from the vineyard. The final blend this year was made solely from free-run juice, as the winemaking team feels it gives a more elegant and subtle wine, especially with Pinot Gris, which has quite 'grey' coloured skins and is inherently quite tannic.
Residual sugar: <1.0 g/l
Bottle size: 0.75l
Notice: contains sulfites
Cellaring potential: until 2027+
Closure: Screwcap
| Nutritional Information per 100 ml | |
|---|---|
| Energy | 356 kJ (85 kcal) |
| Carbohydrates | 1.2 g |
| of which Sugars | 0.0 g |
| Contains negligible amounts of fat, saturates, sugars, protein and salt. | |
Ingredients: Grapes, sugar, carbon dioxide, preservatives and antioxidants: sulphites. Bottled in a protective atmosphere..
Produced and bottled by: Mahi Wines Ltd., 9 Terrace Rd, PO Box 33, Renwick, Marlborough, New Zealand
Imported and distributed by: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
Switzerland
