Palliser Estate Martinborough Sauvignon Blanc 2024
19,99 € - 20,99 €
27,99 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2269
This is an iconic Martinborough style of Sauvignon Blanc with vibrant tropical and citrus fruit characteristics. It’s effortlessly pure, perfectly balanced and pleasingly fresh, crisp and elegant - stylistically quite different to the more abundant Marlborough style of Sauvignon Blanc.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 20,99 € | 27,99 € | |
| >= 6 | 19,99 € | -5 % | 26,65 € |
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product description
Palliser Estate Martinborough Sauvignon Blanc 2024
Reviews
Sam Kim, Wine Orbit: 95/100. It's gorgeously fragrant on the nose, showing passionfruit, feijoa, green rockmelon and lime zest
aromas. The palate is equally satisfying with excellent weight and persistency. Powerful and
delectably expressed, making it hugely appealing. At its best: now to 2028.
Cameron Douglas MS: 94/100. A lovely nose and palate with a definitive bouquet of power and ripeness, variety and style. Aromas and flavours of fresh pears and citrus, a fine layer of tropical fruits and soft green herbs deliver an enticing aroma package. Crisp, salivating, fruity and dry on the palate with core flavours of white fleshed fruits then citrus, near high acidity with a soft satin edge. Balanced and well made with best drinking from late 2024 through 2028.
VINOUS - Rebecca Gibb MW: 92/100. The 2024 Sauvignon Blanc is fine, fragrant and floral, with a bright, juicy core filled with sunlight. It is aromatically pure and pretty with violet, elderflower and nectarine scents in equal measure. The finish is focused and precise with attractively scented length. Enjoy this in its youth for its perfume and finesse. Drinking Window: 2025 - 2028.
Michael Cooper: 5 Sterne Currently delicious, the impressive 2024 vintage (*****) was estate-grown and mostly handled in tanks; 10 per cent of the blend was fermented in old oak barrels. Bright, light lemon/green, it is weighty, with strong, ripely herbaceous flavours, showing a distinct touch of complexity, and a basically dry (5 grams/litre of residual sugar), crisp, lasting finish. Best drinking 2026.
Tasting note
Stylish and sophisticated aromatics, showing freshly cut grass, honeydew melon, passionfruit, gunflint, white peach and blossom. On the palate dry, textured and intensely focused. Effortlessly pure, perfectly balanced and pleasingly fresh, crisp and elegant.
Aromas and flavours:
Additional information
Type: white wine from New Zealand
Varial: Sauvignon Blanc
Food matching: Serve with salads and vegetables, and with Mediterranean fare.
Vineyards: 65% of the fruit from the Clouston vineyard, the balance from Pencarrow Vineyard, Martinborough, New ZealandWinemaking: The fruit is harvested and gently crushed to tank, cold settled over two days and racked to tank and fermented leaving 5 g/litre of residual sugar giving added weight and texture to the wine. A 10% portion is fermented in old barrels. The wine then spends a further two months on lees before bottling.
Cellaring potential: 2028+
Closure: Screwcap
Alcohol: 14% vol
Residual sugar: 5 g/l
Total acidity: 6.8 g/l
Bottle size: 0.75l
Notice: contains sulphites, milk
| Nutritional Information per 100 ml | |
|---|---|
| Energy | 340 kJ (81 kcal) |
| Carbohydrates | 0.4 g |
| of which Sugars | 0.4 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
Ingredients: Grapes, preservative: sulphites; milk.
Produced and bottled by: Palliser Estate Wines of Martinborough Ltd, PO Box 121, Martinborough 5741, New Zealand
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
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