Paritua Stone Paddock Scarlet 2021
18,99 € - 19,99 €
26,65 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2321
<p>This blended red is a prime example of the style produced from the stony soils of Hawke’s Bay. Served in Air New Zealand Business Class. </p>
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 19,99 € | 26,65 € | |
| >= 6 | 18,99 € | -5 % | 25,32 € |
Customers also purchased
product description
Paritua Stone Paddock Scarlet 2021
Reviews
Cameron Douglas MS: 93/100. Great colour and fruit intensity with scents of roasted plums, dark chocolate, blackberry and black currant. There’s a mix of wood scents from dark spices to smoke plus a stony earthy quality. Dry, youthful and textured wine touches the palate framed by tannins and acidity deliver a wine of freshness, youthfulness and length. Well made with best drinking from day of purchase through 2032+.
Tasting Note
The wine has scented Black Doris plum and blackberry with hints of baking spice, cedar. The palate shows dark fruits dominated by plum and blackberry with a full mid palate supported by firm, ripe tannins with a sumptuous finish. The oak influence is subtle and provides spicy notes and good structure.
Aromas and flavours
Additional information
Type: Red wine from New Zealand
Varials: 70% Merlot, 20% Cabernet Sauvignon, 10% Cabernet Franc
Suggested food match: Asian style pork, lamb, hard cheeses, Beef Wellington, Beef Carpaccio with crispy capers, summer BBQ.
Alcohol: 14% vol
Residual sugar: <1 g/l
Bottle size: 0.75l
Notice: contains sulphites
Vineyard: Paritua Vineyard, Hawke's Bay, New Zealand. The red varieties at Paritua are planted on free draining red metal soils. The vines are managed with an open canopy to provide good airflow and exposure to sunlight. All the canopies are single cordon spur pruned.
Winemaking: All fruit is sorted with our state-of the-art optical sorting machine and destemmed to closed fermenters. Cold soaking takes place before ferment, with fermentation taking approximately 10 days with regular pump overs to optimise colour, flavour and tannin. Daily assessment of flavour and structure determines when Paritua presses. The must is pressed when maximum flavour is achieved. The team then keep each batch and variety separate during barrel maturation for up to 12 months. The wine is blended and fined then filtered just prior to bottling.
Cellaring potential: 2032
Closure: Screwcap
Produced and bottled by: Paritua Vineyards, 2112 Maraekakaho Road, Rd 1, Hastings, New Zealand.
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
Switzerland
