Paritua Stone Paddock Sauvignon Blanc 2024
13,99 € - 14,99 €
19,99 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2320
The 2024 Hawke’s Bay Sauvignon Blanc is a youthful wine with fine acidity and length.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 14,99 € | 19,99 € | |
| >= 6 | 13,99 € | -7 % | 18,65 € |
product description
Paritua Stone Paddock Sauvignon Blanc 2024
Review
Stephen Wong MW (The Real Review): 90/100 & Buy of the Week. Paritua grow sauvignon blanc on their Bridge Pa Triangle vineyard, on deep red gravel soils. It is sometimes easy to forget that sauvignon blanc is made outside of Marlborough, and as amply shown in this example, can taste quite different! Made in the same way as much Marlborough sauvignon, this machine-harvested, stainless-steel fermented and short-aged (3 months in tank) example hails from the very new vintage of 2024. Layered and aromatic with softly tropical pineapple and lime flavours. Light-weight but saline on the palate, it’s refreshing and lip-smacking with a strong streak of acidity. Interesting expression with chalky grip on the finish which reads mineral and salty. For early enjoyment but it pulls off the lighter style well.
Tasting note
On the aroma we find guava and passionfruit green melon, white fleshed nectarine and exotic lychee and lemongrass. The palate is refreshing with lively passionfruit fruit flavours, with a plush mid palate of nectarine and a crisp lychee and lime citrus finish.
Aromas and flavours
Additional information
Type: white wine from New Zealand
Varietal: Sauvignon Blanc
Food match: Enjoy with Grilled Scallops with Lemon and Herb Butter, Goat Cheese and Arugula Salad or Spicy Thai Shrimp Tacos
Vineyard: Triangle vineyard, Hawke's Bay, New Zealand. The Sauvignon Blanc on deep Red gravel soils allowing for good drainage and ripening. Intensive canopy management provides the wine with a good balance between varietal herbaceous notes as well as ripe, tropical characters.Winemaking: Machine harvested grapes were de-stemmed and crushed to press. Stainless steel fermentation to maintain freshness. After fermentation the wine was left on yeast lees for 3 months, with regular stirring of the lees. The focus is on clean varietal flavours, fresh fruit and richness on the palate.
Cellaring potential: Drink from 2024 till 2027. Sauvignon is best as a young wine and will become more rounded with a year in bottle.
Alcohol: 12.5% vol
Residual sugar: < 1g/l
Bottle size: 0.75l
Notice: contains sulphites
Closure: Screwcap
| Nutritional Information per 100 ml | |
|---|---|
| Energy | 293 kJ (71 kcal) |
| Carbohydrates | 0.1 g |
| of which Sugars | 0.1 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
Ingredients: Grapes, preservative: sulphites.
Produced and bottled by: Paritua Vineyards, 2112 Maraekakaho Road, Rd 1, Hastings, New Zealand.
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel.
Switzerland
