Paritua Single Vineyard Cabernet Sauvignon 2021
30,99 € - 32,99 €
43,99 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2324
This rare, single-varietal Cabernet Sauvignon from New Zealand (only 0.5% of the vineyard area) delights with a complex bouquet of dark fruits, mocha, and subtle mineral notes. On the palate, it presents itself elegantly and silky with fine tannins – an exceptional tasting experience.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 32,99 € | 43,99 € | |
| >= 6 | 30,99 € | -6 % | 41,32 € |
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product description
Paritua Single Vineyard Cabernet Sauvignon 2021
Reviews
New release. No reviews yet. Review for Paritua Single Vineyard Cabernet Sauvignon 2020:
Cameron Douglas MS: 95/100. Almost opaque core of dark purple and red with a lighter hued rim lead to a bouquet of power and concentration, aromas of blackberry and clove, new leather and roasted plum, violets and dark cherry then sweet tobacco and iron clay earthy qualities. Bold and weighty on the palate with firm tannins and concentrated flavours of berries and spices that reflect the bouquet. Long finish and complex with best drinking from late 2024 through 2034+.
Tasting Note
A rich and vibrant aroma of dark cherry, plum and mocha with a touch of wet stone, graphite with hints of all spice, leather notes, underlining the complex bouquet. A silky textured seamless concentrated palate with fine grained tannins, and cedar, with a hint of vanilla.
Aromas and flavours
Charakteristische Aromen:
Additional information
Type: Red wine
Varials: 100% Cabernet Sauvignon
Suggested food match: Charcuterie Board with Aged Cheeses, Beef Short Rib, Grilled Eggplant with Tomato and Feta.
Winemaking: Whole bunches are destemmed and partially crushed. After a short cold soak, the ferment is started and kept under 30°C. Regular pump-overs will keep the cap submerged and extract the fine skin tannins present in this wine. Malo-lactic fermentation takes place in tank and the wine is put to barrel post maceration. The wine is aged in barrel for up to two years before blending and bottling. Paritua use French oak barriques of which 50% are new.
Cellaring potential: 2035+
Alcohol: 14.5% vol
Residual sugar: <1 g/l
Bottle size: 0.75l
Notice: contains sulphites
Closure: cork
Produced and bottled by: Paritua Vineyards, 2112 Maraekakaho Road, Rd 1, Hastings, New Zealand.
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
Switzerland
