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From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

From Kevin Judd, one of New Zealand's most iconic winemakers. This wine captures the pure essence of Marlborough with its intense aromas of ripe peach, citrus pith, and refreshing mineral acidity. While the "Wild" version explores texture and oak, this classic bottling focuses on precision and fruit intensity. It is the perfect choice for those who love the crisp, lively energy that made Kevin Judd’s winemaking world-famous.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

This is an iconic Martinborough style of Sauvignon Blanc with vibrant tropical and citrus fruit characteristics. It’s effortlessly pure, perfectly balanced and pleasingly fresh, crisp and elegant - stylistically quite different to the more abundant Marlborough style of Sauvignon Blanc.

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

A vibrant Marlborough Sauvignon Blanc bursting with passionfruit, citrus zest, and subtle herbal notes. Crisp and juicy on the palate, with bright acidity, fine minerality, and a clean, dry finish. Fresh, well-balanced, and unmistakably New Zealand in style – an ideal wine for seafood, warm days, or simply enjoying a glass on its own.

One of New Zealand's best Syrah: supremely, rich and full-bodied, but with the elegance we love in cool-climate Syrah. Clearly, the only thing you should dread here is missing out on this world-class Waiheke Island Syrah. 

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months.

Made by Vigneron of the Year NZ 2025: The wine is a carefully curated blend from two distinct sub-regions, capturing the best of Marlborough. Combining the restrained structure of the Awatere with the fleshy, tropical stone-fruit notes of the Wairau, this wine offers incredible complexity. With 18% barrel fermentation and extended time on fine lees, it delivers a soft, multi-layered palate of guava, lemongrass, and ripe passionfruit. A world-class, dry style that balances juicy acidity with a sophisticated mineral finish.

This exceptional Pinot Noir predominant spakling Rosé celebrates the superb climate of Marlborough. This graceful wine leaves a lasting impression of opulence and splendour. Delicate salmon-pink with a mass of tiny bubbles.

A succulent, approachable Pinot Noir with an outstanding price value ratio.

This classy, single-vineyard wine is considered as one of the best Chardonnays in New Zealand. A complex and powerful wine with bright acidity and beautiful fruit and a signature gun flint complexity and structural depth.

Honoured by Master Sommelier Cameron Douglas as one of New Zealand’s most outstanding wines of 2025. Cuvée No.1 was the first wine produced by No.1 Family Estate. It is renowned throughout New Zealand and is winner of multiple International Trophies, Gold Medals and Five Star Awards since its release in 1999. This Chardonnay predominant Blanc de Blancs displays texture, finesse and charm. Typical, complex, Champagne-like characters with savoury layers of citrus and stone fruits.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

The Ata Rangi Pinot Noir is an icon of New Zealand wine. This cult wine from Martinborough impresses with its complex flavour, silky texture and long finish. A must for every lover of New Zealand wines.

James Suckling ranks this wine 35th among the best New Zealand wines of 2024! The wine impresses with a combination of youthful freshness, mineral precision, and remarkable complexity—qualities that make it both immediately approachable and cellar-worthy.

Top 100 Wine Feinschmecker Magazin. Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

Vibrant and Expressive: The 2025 Lawson's Dry Hills Pink Rosé. Spiritually inspired and beautifully crafted, the "Pink" 2025 is a dry Pinot Noir Rosé from Marlborough’s Wairau Valley. Expect pronounced aromas of ripe strawberries and raspberries followed by a refreshing citrus-edged palate. Its pale pink hue and crisp finish make it a glamorous companion for seafood, light eats, and inspiring conversations. Vegan friendly and bottled for immediate enjoyment.

A rare treat from New Zealand – 100% Cabernet Franc! This ruby-red wine entices with aromas of redcurrant, blackberry, floral notes, and a hint of cocoa. Elegant, juicy, and vibrant on the palate – with silky tannins and a long finish. An exceptional wine with rarity value!

Master Sommelier Cameron Douglas ranks this wine among New Zealand’s top wines of 2025. It runs the full gambit of Marlborough Sauvignon Blanc varietal characters. Marlborough Reserve Sauvignon Blanc from one of the region's pioneers.