109,99 €
146,65 € pro litre
incl. statutory VAT excl. shipping costs
delivery time approx. 2–7 working days
Product.Nr. 2406
Layered, detailed, compressed power, precise, unforced masculinity. Iconic single-block Pinot Noir of the highest standard.
Rippon "Tinker's Field" Mature Vine Pinot Noir 2022
Subtle and complex aromas of cherries, strawberries, rasberries, spices, violets. The palet mirror the aromas on the nose and adds a lovely minerality. A medium+ body with firm, tight, linear, fine-grained tannins. Goes on for a super long time.
Aromas and flavours:
Reviews for Rippon "Tinker's Field" Mature Vine Pinot Noir 2022:
JamesSuckling.com
Deeply fragrant and perfumed, this offers aromas of wild strawberries, dark cherries, violets, lead pencil and potpourri. The refined and pure palate has finely integrated tannins, bright acidity and a generous texture, giving notes of raspberries, blood oranges, forest floor and bark. Firmly structured with a savory undertone. Pure sophistication, showing a soft touch in the vineyard and winery. Drink or hold.
Robert Parker's Wine Advocate
The 2022 Tinker's Field Mature Vine Pinot Noir is so savory and mineral this vintage. The 2021 was eminently lithe and supple, but this is statuesque and serious, with sandalwood, aniseed, mountain flowers, amaro-esque herbs and something pure, powerful and bracing, like a briskly cold martini. This has curve and shape and a steely line that will bode well for its long future. For now, I'd likely drink the 2021 in its stead, while this comes of age.
Type: red wine
Varietal: 100% Pinot Noir
Food match: Match with lamb dishes and Mediterranean cuisine.
Vineyard site: Lake Wanaka, Central Otago, New Zealand. A unique parcel within Rippon, Tinker’s Field is a gentle, north facing slope formed by an ancient ejection cone of coarse schist gravels. Tinker’s Field is home to the oldest vines on the property and is named after Rippon’s visionary founder, Rolfe Mills (Tink to his friends), and the land that he had dreamed of farming since childhood.Winemaking: Picked by hand into small, 10kg cases allowing the fruit to arrive at the winery's sorting table undamaged and intact. Picked and fermented separately in 2-tonne stainless-steel fermenters. Each parcel is fermented and matured apart before blending. The winery’s resident yeast population (non-inoculated) took 1-29 days to complete cuvaison. The ferments reached temperatures between 14-31° Celsius. 9 months of new (21%) to 4 year old French oak barrels. The malolactic fermentation went through unaided (non-inoculated) in springtime; it was then racked back into barrel and allowed a second winter in neutral barrels before being run directly into bottle without filtering or fining. Total time in barrel: 18 months.
Cases produced: 431
Cellaring potential: 10 years +
Alcohol: 13.5% vol
Residual sugar: <2 g/l
Total acidity: 7.7 g/l
Bottle size: 0.75l
Notice: contains sulphite
Produced and bottled by: Rippon Vineyard and Winery Ltd., 246 Wanaka-Mount Aspiring Road, Wanaka 9381, New Zealand
Imported and distributed with pride by: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
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