Lawson's Dry Hills Sauvignon Blanc 2024
14,99 € - 15,49 €
20,65 € pro Liter
incl. statutory VAT excl. shipping costs
delivery time ca. 2-4 Werktage
Product.Nr. 2285
Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best Sauvignon Blancs.
Discount
| Quantity | Single price | Saving | pro Liter |
|---|---|---|---|
| 1-5 | 15,49 € | 20,65 € | |
| >= 6 | 14,99 € | -3 % | 19,99 € |
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product description
Lawson's Dry Hills Sauvignon Blanc 2024
Reviews & Accolades
MUNDUS VINI Spring Tasting 2025: Gold.
Cameron Douglas MS: 94/100. A lovely purity and freshness with definitive scents of ripe citrus and fine lees, some tropical fruit moments and white peach. Equal purity levels as the wine touches the palate, flavours mirror the bouquet led by citrus and stone fruit, some fine lees compexity cement the style, a definitive backbone of acidity and lengthy, balanced and even finish. Best from late 2024 through 2028.
Marlborough Wine Show 2024: Gold.
Tasting Note
This wine is aromatic, fresh and crisp with succulent ripe, fruit flavours balanced by a refreshing yet gentle acidity. Passionfruit, honeysuckle, lemon curd and red capsicum aromatics leap from the glass while the palate has concentrated citrus and tropical characters with underlying fresh, herbaceous tones. Well-balanced with lovely structure and length.
Aromas and flavours:
Additional information
Type: White wine
Grape varial: 100% Sauvignon Blanc
Food match: Seafood, shellfish, salads, feta, goat cheese, fresh herbs, Vietnamese-style dishes, garlic prawns, light Thai dishes or enjoy just as a refreshing glass of expressive, stylish Sauvignon Blanc!
Wine region: Marlborough, New Zealand. Waihopai, Chaytors Rd and Blind River Vineyards plus a small portion from the Wiffen block. Each brought something special to the blend in terms of influencing the texture, aromatics and flavour.
Winemaking: Cool weather at flowering resulted in lower crop levels but the upside is great flavour concentration. The long, sunny growing season allowed the grapes to ripen perfectly so each block was harvested as it reached optimum ripeness and flavour. The grapes were gently pressed and most of the juice fermented in stainless steel tanks with selected cultured yeast. A small amount was fermented with wild yeast in old French barriques. This added a little more complexity and texture and softened the overall acidity, giving a deliciously expressive, enjoyable style of Sauvignon Blanc.
Alcohol: 13% vol
Residual sugar: 2.3 g/l
Total acidity: 7.6 g/l
Bottle size: 0.75l
Vegan: yes
Notice: contains sulphites
Cellaring potential: 2027+. Delicious now but will continue to develop in bottle, highlighting the minerality of this wine. A bit of cellaring will also allow the wine to mellow and soften for a rounder mouthfeel.
Closure: Screwcap
| Nutritional Information per 100 ml | |
|---|---|
| Energy | 324 kJ (77 kcal) |
| Carbohydrates | 1.2 g |
| of which Sugars | 0.2 g |
| Contains negligible amounts of fat, saturates, protein and salt. | |
Ingredients: Grapes, antioxidant: ascorbic acid, preservatives: sulphites
Produced and bottled by: Lawson's Dry Hills Wines Limited, PO Box 4020, Redwood Village,Blenheim 7242, New Zealand
Distributor: vinabonus GmbH, Simmedenweg 40, 34134 Kassel, Germany
Switzerland
