Our top products

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

From one of the best producers in Martinborough, in fact New Zealand. 20 years ago, Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson. This charitable trust is working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand. Immediately appealing, pure, youthful with red fruit aromas, elegant spice and warm cedar.

Made by Vigneron of the Year NZ 2025: Three varieties, one soul: Marlborough’s definitive aromatic field blend. The 2023 Toru (Māori for "three") is a sophisticated co-fermented blend of Gewürztraminer, Riesling, and Pinot Gris. By fermenting these grapes together, Te Whare Rā creates a wine of exceptional integration, capturing the spicy fleshiness of Gewürztraminer, the linear elegance of Riesling, and the rich texture of Pinot Gris. With intriguing notes of mango, exotic spices, and white florals, this dry white offers incredible fruit concentration and a long, mineral finish.

Vibrant and Expressive: The 2025 Lawson's Dry Hills Pink Rosé. Spiritually inspired and beautifully crafted, the "Pink" 2025 is a dry Pinot Noir Rosé from Marlborough’s Wairau Valley. Expect pronounced aromas of ripe strawberries and raspberries followed by a refreshing citrus-edged palate. Its pale pink hue and crisp finish make it a glamorous companion for seafood, light eats, and inspiring conversations. Vegan friendly and bottled for immediate enjoyment.

Escarpment Pinot Noir highlights Martinborough's unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.

From the historic Auntsfield vineyard. Auntsfield produces Chardonnay with finesse, restraint, honed focus and a textured mineral structure. Only the best fruit is used with the resulting wine showing a real sense of place that showcases the mineral structure of the old clay soils of the vineyard.

This Pinot Noir was grown from premium vineyards from the world-famous Marlborough region of New Zealand. It possesses complex aromatics, with sweet ripe fruits, savoury earthy notes, and stem and oak spice.

Few bottles available: Limited single vineyard wine from the gravelly Kotinga Vineyard (planted 2001). Fine red fruit, plum, floral, and autumnal spice aromas, elegantly aged in 2280L wooden barrels. Exceptional finesse and long ageing potential. This is the 2nd release of the Kotinga Pinot Noir.

Newly Released 2023 Vintage. The fruit comes from the Mangatahi terraces, known for their cool climate and beautifully fresh, vibrant flavours. Sandy, silty soils with volcanic influence sit above deep red metal gravels – perfect for producing expressive, elegant Chardonnay.

Sophisticated Reserve Style: A refined Marlborough Sauvignon Blanc aged for 10 months in French oak. This Reserve bottling offers layers of stone fruit and white flowers with a creamy texture and subtle oak complexity. Dense, elegant, and perfectly balanced – a high-end expression of the Wairau Valley.

The Mata’s Estate Chardonnay 2024 is a standout release that captures the vibrant spirit of Hawke's Bay. Balancing traditional and modern techniques, it reveals a layered bouquet of ripe peach, lemon rind, and subtle flinty notes. With a rich mid-palate of marzipan and buttered popcorn, held together by a racy, fresh acidity, this wine offers both concentration and elegance.

Library Release: A superbly balanced, wonderfully mature Chardonnay with a clear texture, lively freshness and long-lasting acidity. A limited quantity of each vintage has been set aside for later release. It is a unique way to experience a beautifully matured Chardonnay from one of the country’s top producers. From vines dating back to 1981."Another exceptional, burgundy-beating New Zealand Chardonnay." - Jancis Robinson MW

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. No.1 Reine Cuvée is a tribute to the family’s Mother and Mémère, Reine Vautrelle Le Brun. The floral pattern is inspired by a precious heirloom ring handed down to granddaughter Virginie Le Brun. This classic Méthode Traditionelle blend of Chardonnay, Pinot Noir and Meunier has had long term lees ageing and minimal dosage to create a seamless and sophisticated Extra Brut Reserve NV.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

Produced since 1984, Elston is an outstanding New Zealand Chardonnay, grown at Te Mata Estate’s oldest vineyards on the hillsides above the winery. It is rich and complex, with flavours of grapefruit, white peach, and nuts.

The limited single-vineyard wine from the Masters vineyard of winemaker Helen Masters. Here, the alluvial gravels are mixed with clay. It retains moisture and keeps the soil cooler than in the sites around the village of Martinborough. This is the 2nd release of Masters Pinot Noir.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. Each year, a limited amount of the Chardonnay predominant Blanc de Blancs No.1 Cuvée is set aside for long term ageing on lees and released after several years – giving it the title “Reserve”. Each bottle of No.1 Reserve has been individually hand numbered and hand labelled.

Taut, elegant pinot noir in Quartz Reef's flagship 'Royal Series' collection. Limited release (800 bottles). From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. “ANNA VON TIROL” is the fourth ferment to be released from block 12.

Captivating and Refined: The essence of Hawke's Bay Syrah. The Te Mata Estate Syrah 2024 is a stunning display of intensity and textural elegance, radiating brilliant magenta in the glass. Its complex aroma profile ranges from plum and blueberry to warm spices like cinnamon and a hint of black pepper. Aged for 12 months in French oak, this Syrah balances rich fruit power with a whisper of espresso and perfumed violets. A perfect match for red meats and savoury Mediterranean cuisine.