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Te Mata Estate is a pioneer of dry white Bordeaux inspired blends of Sauvignon Blanc and Semillon. A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex.

Great value Reserve Pinot Noir with from Marlborough pioneer Lawson's Dry Hills. An attractive, accessible, succulent wine. For delicious drinking right now.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity. 

Smooth & Fruity: Your perfect introduction to New Zealand Pinot Noir. If you love red wines that are bursting with fruit rather than heavy tannins, the 2023 Nuala Pinot Noir is a fantastic choice. Expect delightful flavors of sun-ripened cherries and raspberries with a smooth, velvety finish. It’s a medium-bodied, elegant wine that feels juicy and refreshing on the palate. Perfect on its own or paired with grilled salmon, roasted chicken, or savory mushroom dishes.

Few bottles available: Limited single vineyard wine from the gravelly Kotinga Vineyard (planted 2001). Fine red fruit, plum, floral, and autumnal spice aromas, elegantly aged in 2280L wooden barrels. Exceptional finesse and long ageing potential. This is the 2nd release of the Kotinga Pinot Noir.

First made in 1982, the Awatea, a Bordeaux blend that's both vibrant and intricately layered, is a timeless addition to your wine cellar. Expertly crafted with a seamless blend of its components, this wine embodies the pinnacle of excellence in terms of richness, subtlety, and structural integrity.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

Impressive Pinot Noir from one of Martinborough's outstanding producers. A savoury, structured and beautifully layered Pinot Noir, with a nose of black and red cherries, mulberry, dusky florals and star anise. The palate is juicy and expressive with lavish helpings of cherry and spice.

An easy-drinking Chardonnay from sunny Nelson. Think of delicious nougat, peach, lemon and spice.

The limited single-vineyard wine from the Masters vineyard of winemaker Helen Masters. Here, the alluvial gravels are mixed with clay. It retains moisture and keeps the soil cooler than in the sites around the village of Martinborough. This is the 2nd release of Masters Pinot Noir.

Library Release: A superbly balanced, wonderfully mature Chardonnay with a clear texture, lively freshness and long-lasting acidity. A limited quantity of each vintage has been set aside for later release. It is a unique way to experience a beautifully matured Chardonnay from one of the country’s top producers. From vines dating back to 1981."Another exceptional, burgundy-beating New Zealand Chardonnay." - Jancis Robinson MW

This rare, single-varietal Cabernet Sauvignon from New Zealand (only 0.5% of the vineyard area) delights with a complex bouquet of dark fruits, mocha, and subtle mineral notes. On the palate, it presents itself elegantly and silky with fine tannins – an exceptional tasting experience.

Selected as one of the top 12 Chardonnays of 2023 from Hawke's Bay. From one of Hawke's Bay's top producers. This delightful, medium-bodied Chardonnay offers vibrant aromas of ripe stonefruit and citrus. The barrel fermentation adds classic toasty notes, complemented by subtle mineral and flinty undertones. An elegant and beautifully balanced expression of Chardonnay.

Taut, elegant pinot noir in Quartz Reef's flagship 'Royal Series' collection. Limited release (800 bottles). From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. “ANNA VON TIROL” is the fourth ferment to be released from block 12.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. No.1 Reine Cuvée is a tribute to the family’s Mother and Mémère, Reine Vautrelle Le Brun. The floral pattern is inspired by a precious heirloom ring handed down to granddaughter Virginie Le Brun. This classic Méthode Traditionelle blend of Chardonnay, Pinot Noir and Meunier has had long term lees ageing and minimal dosage to create a seamless and sophisticated Extra Brut Reserve NV.

Sourced from a unique cool-climate vineyard in the Awatere Valley, this Pinot Gris offers remarkable complexity, depth, and an elegant structure. By utilizing only free-run juice and partially barrel-fermenting in older French oak, the winemaking team created a beautifully textured, creamy mid-palate with a long finish. This dry vintage perfectly balances full-bodied richness with vibrant, well-preserved fruit characters.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

This iconic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc presents a brooding complexity of blackcurrant, white flowers, and smoky driftwood. Powerfully concentrated yet beautifully fresh, its intense tannins are masterfully sculpted. A wine of captivating depth and irresistible length, it remains the definitive benchmark for New Zealand Bordeaux-style reds and a mandatory addition to any serious cellar.

From an exceptional single site on Te Muna Road, the estate grown Pahi Vineyard is an individual site selection Pinot Noir sourced from designated rows on the famed Martinborough Terrace.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. Each year, a limited amount of the Chardonnay predominant Blanc de Blancs No.1 Cuvée is set aside for long term ageing on lees and released after several years – giving it the title “Reserve”. Each bottle of No.1 Reserve has been individually hand numbered and hand labelled.

From one of the best producers in Martinborough, in fact New Zealand. 20 years ago, Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson. This charitable trust is working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand. Immediately appealing, pure, youthful with red fruit aromas, elegant spice and warm cedar.