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First made in 1982, the Awatea, a Bordeaux blend that's both vibrant and intricately layered, is a timeless addition to your wine cellar. Expertly crafted with a seamless blend of its components, this wine embodies the pinnacle of excellence in terms of richness, subtlety, and structural integrity.

Taut, elegant pinot noir in Quartz Reef's flagship 'Royal Series' collection. Limited release (800 bottles). From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. “ANNA VON TIROL” is the fourth ferment to be released from block 12.

Selected as one of the top 12 Chardonnays of 2023 from Hawke's Bay. From one of Hawke's Bay's top producers. This delightful, medium-bodied Chardonnay offers vibrant aromas of ripe stonefruit and citrus. The barrel fermentation adds classic toasty notes, complemented by subtle mineral and flinty undertones. An elegant and beautifully balanced expression of Chardonnay.

Impressive Pinot Noir from one of Martinborough's outstanding producers. A savoury, structured and beautifully layered Pinot Noir, with a nose of black and red cherries, mulberry, dusky florals and star anise. The palate is juicy and expressive with lavish helpings of cherry and spice.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

Library Release: A superbly balanced, wonderfully mature Chardonnay with a clear texture, lively freshness and long-lasting acidity. A limited quantity of each vintage has been set aside for later release. It is a unique way to experience a beautifully matured Chardonnay from one of the country’s top producers. From vines dating back to 1981."Another exceptional, burgundy-beating New Zealand Chardonnay." - Jancis Robinson MW

Sourced from a unique cool-climate vineyard in the Awatere Valley, this Pinot Gris offers remarkable complexity, depth, and an elegant structure. By utilizing only free-run juice and partially barrel-fermenting in older French oak, the winemaking team created a beautifully textured, creamy mid-palate with a long finish. This dry vintage perfectly balances full-bodied richness with vibrant, well-preserved fruit characters.

Partially from one of New Zealand's remotest vineyards - on the tiny island of Ponui, just off the coast of Waiheke. Finally back after a long hiatus: Waiheke's ultimate icon has officially returned! The 2025 Exiled masterfully balances delicate natural sweetness with an electric, saline spine. Bursting with white nectarine, lime zest, and ginger, it delivers a fine mineral edge and a subtle natural spritz on the finish. Anything but ordinary—this is a vibrant, coastal off-dry white that was worth every second of the wait.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. No.1 Reine Cuvée is a tribute to the family’s Mother and Mémère, Reine Vautrelle Le Brun. The floral pattern is inspired by a precious heirloom ring handed down to granddaughter Virginie Le Brun. This classic Méthode Traditionelle blend of Chardonnay, Pinot Noir and Meunier has had long term lees ageing and minimal dosage to create a seamless and sophisticated Extra Brut Reserve NV.

The limited single-vineyard wine from the Masters vineyard of winemaker Helen Masters. Here, the alluvial gravels are mixed with clay. It retains moisture and keeps the soil cooler than in the sites around the village of Martinborough. This is the 2nd release of Masters Pinot Noir.

Made from 27 old vines in sunny Nelson. Lovely aromas of hazelnut, peach and ripe citrus fruits mingle with a balancing acidity. "The Sheild winery in Nelson, New Zealand, makes precise and aromatic whites" - James Suckling.

This iconic blend of Cabernet Sauvignon, Merlot, and Cabernet Franc presents a brooding complexity of blackcurrant, white flowers, and smoky driftwood. Powerfully concentrated yet beautifully fresh, its intense tannins are masterfully sculpted. A wine of captivating depth and irresistible length, it remains the definitive benchmark for New Zealand Bordeaux-style reds and a mandatory addition to any serious cellar.

A lovely Marlborough Sauvignon Blanc with complex flavours ranging from citrus through to tropical notes. Mahi aim to use the fruit on the palate rather than focussing on the nose, and look for a wine with subtlety, complexity and length.

Velvety, vibrant, and delightfully unapologetic.The Brightwater Gravels Pinot Noir 2023 packs a punch of juicy dark cherries, fresh berries, and a subtle dash of warm spice. Smooth as velvet on the palate with a beautifully balanced acid line, it finishes with a confident, slightly rustic edge. A sleek, highly addictive Nelson Pinot Noir that doesn't need to try too hard to impress.

From one of the best producers in Martinborough, in fact New Zealand. 20 years ago, Ata Rangi named this special Pinot Noir "Crimson" in support of Project Crimson. This charitable trust is working to replant and preserve native red-flowering pohutukawa and rata trees throughout New Zealand. Immediately appealing, pure, youthful with red fruit aromas, elegant spice and warm cedar.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. Each year, a limited amount of the Chardonnay predominant Blanc de Blancs No.1 Cuvée is set aside for long term ageing on lees and released after several years – giving it the title “Reserve”. Each bottle of No.1 Reserve has been individually hand numbered and hand labelled.

Not a blockbuster, but a battleship: powerful, composed, and built for the long haul. The 2024 Ironclad delivers a masterclass in coastal Bordeaux-style blends, driving deep blackcurrant, graphite, and cocoa over a cool, saline spine and fine maritime tannins. It is a commanding, precise red wine with serious attitude that drinks wonderfully now but will truly dominate a decade from today.

A perfectly balanced Marlborough Sauvignon Blanc (91 Points – James Suckling). The Ribbonwood Sauvignon Blanc 2025 showcases the refined terroir of the Wairau Valley. Expect vibrant yellow citrus, crunchy nectarine, and subtle herbal nuances, beautifully enhanced by 5 months of full ferment lees aging for exceptional mouthfeel and texture. Crispy and structured, this wine is a standout pairing for fresh seafood, spicy curries, or casual gatherings.

Vibrant, fruit-driven & beautifully balanced. From some of the oldest Riesling vines in the country. Framingham Classic Riesling is a generous, mouth-filling wine with mandarin, stone fruit, cool minerality and a juicy acidity.

A superbly balanced medium-weight wine with aromas of dark berries, crushed stone, and black pepper. This wine offers a bright future and a rich tasting experience.