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New Zealand's most internationally acclaimed wine. This benchmark wine redrew the global Sauvignon Blanc map and rearranged a few boundaries in the world wine atlas. Intense, fragrant, superbly varietal. The wine, that put New Zealand on the global wine stage.

From te Pa's 'Redwood Hills' estate in the Awatere Valley, the Hillside Sauvignon Blanc is balanced with fresh Awatere citrus & minerality, with great length & palate weight.

Vibrant, fresh and juicy, succulent texture that sets it apart! A quintessential Marlborough Sauvignon from one of the region's early grape pioneers. The wine is considered as one of the region's best  Sauvignon Blancs.

Spy Valley's flagship wine is a picture book Marlborough Sauvignon Blanc, displaying the much-loved intensive aromas, that make the region so unique. It is a perfect combination of vibrant flavour, impressive aroma, distinctive fruit character and a balanced acidity.

Framingham Sauvignon Blanc is made to be typically Marlborough in style, with a few great tasting twists. The focus is on the texture of the wine, giving it some richness and mouthfeel so that it is not lean or austere. This is one wine that won't give it all away on the first sip. 

From Kevin Judd, one of New Zealand's most iconic winemakers. This wine captures the pure essence of Marlborough with its intense aromas of ripe peach, citrus pith, and refreshing mineral acidity. While the "Wild" version explores texture and oak, this classic bottling focuses on precision and fruit intensity. It is the perfect choice for those who love the crisp, lively energy that made Kevin Judd’s winemaking world-famous.

This is an iconic Martinborough style of Sauvignon Blanc with vibrant tropical and citrus fruit characteristics. It’s effortlessly pure, perfectly balanced and pleasingly fresh, crisp and elegant - stylistically quite different to the more abundant Marlborough style of Sauvignon Blanc.

A benchmark for Kiwi sparklers that combines a stylish robustness with exquisite flavours. Balanced, fragrant and delicious, a terrific start to the evening.

Recognised by Master Sommelier Cameron Douglas as one of the most exceptional wines of 2025. This Sauvignon Blanc comes from the home to the first colonial vineyard and winery in Marlborough. The founding father of viticulture in Marlborough realized his dream here on a unique terroir of mineral-rich Greywacke rock and loess. A distinctive, aromatically intense white wine showing impressive concentration, fresh elegance, and an excellent texture—ideal for lovers of expressive, multi-layered wines.

Pioneering Marlborough winemaker Kevin Judd created this textural wine with a lingering finish – fermenting it in oak barrels and using wild yeasts. Doing so provides a significant savouriness and a totally different mouthfeel from the classic crisp and clean Marlborough Sauvignon. Prepare to experience something out of the ordinary.

A vibrant Marlborough Sauvignon Blanc bursting with passionfruit, citrus zest, and subtle herbal notes. Crisp and juicy on the palate, with bright acidity, fine minerality, and a clean, dry finish. Fresh, well-balanced, and unmistakably New Zealand in style – an ideal wine for seafood, warm days, or simply enjoying a glass on its own.

A great value Savvy, loved by our customers. Rising 422 metres, Mt Vernon is one of the peaks towering above Marlborough in the Wither Hills, just behind the winery at Lawson’s Dry Hills. Named after this local landmark, the Sauvignon Blanc under this label is accessible, approachable and rewarding with a focus on fruit purity.

One of New Zealand's best Syrah: supremely, rich and full-bodied, but with the elegance we love in cool-climate Syrah. Clearly, the only thing you should dread here is missing out on this world-class Waiheke Island Syrah. 

Beautifully perfumed with notes of nectarine, lemon, passionfruit and hints of herbs. The grapes were harvested in pristine conditional at optimal ripeness, and the resulting wines display great fruit purity and generosity. From the Maori winery te Pa in Marlbrough.

The 2024 Hawke’s Bay Sauvignon Blanc is a youthful wine with fine acidity and length.

Considered as one of the best Sauvignon Blanc in the world. A barrel-fermented, no holds-barred style of Sauvignon Blanc with a signature flinty gravel aroma. This single vineyard parcel is situated within the Dog Point Vineyard, using the same low cropping level from vines planted in 1992. Fruit is hand-picked, whole bunch pressed and fermented and aged in older French oak barrels for 18 months.

This exceptional Pinot Noir predominant spakling Rosé celebrates the superb climate of Marlborough. This graceful wine leaves a lasting impression of opulence and splendour. Delicate salmon-pink with a mass of tiny bubbles.

A succulent, approachable Pinot Noir with an outstanding price value ratio.

From one of Marlborough's top producers. A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. Tantalisingly aromatic wine with a strong floral/rose/violet influence.

A must for Riesling lovers. From Rippon's mature vines, whose root hairs have invaded the schist rock below. A wine with mineral intensity and richness. Only 557 cases produced.

The essence of the ocean and a bit of history in the glass. Grown just 200 meters from the sea, its unique "Seaside" provenance delivers a moreish saline finish and a bright, crunchy acidity that sets it apart. Concentrated, pure, and undeniably refreshing Cultivated on the shores of the Wairau Bar, the place, where the Maori landed in New Zealand more than 800 years ago. The vines carry a low yield but high-quality fruit.