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Dark cherries whisper, berries and spice intertwine. Carefully created from winemaker Trudy Sheild in sunny Nelson.

A superbly balanced medium-weight wine with aromas of dark berries, crushed stone, and black pepper. This wine offers a bright future and a rich tasting experience.

Te Mata Estate is a pioneer of dry white Bordeaux inspired blends of Sauvignon Blanc and Semillon. A unique expression of New Zealand Sauvignon Blanc: Barrel fermented, with a touch of Semillon and Sauvignon Gris, it is concentrated and complex.

Made from 20-year old vines in the Apple Valley vineyard just south-west Mapua in the Tasman region. James Suckling: "WOW. ... Boom! Find it.".

From an exceptional single site on Te Muna Road, the estate grown Pahi Vineyard is an individual site selection Pinot Noir sourced from designated rows on the famed Martinborough Terrace.

Fruit from an established vineyard, grown on the famous alluvial terrace - a quintessentially Martinborough Pinot Noir, with classic savoury characters, lifted spice and supple tannin.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

The limited single vineyard wine from the Kotinga Vineyard. This vineyard, planted in 2001 on the edge of Martinborough Terrace, is Ata Rangi's most gravelly, free draining site. The wine is characterised by fine aromas of red fruits, plums, floral notes and an autumnal spiciness, which are wonderfully integrated by the ageing in large wooden barrels (2280l) - a wine with exceptional finesse and long ageing potential. "A beautiful wine." - James Suckling

Intense, silky, and highly sophisticated. The 2024 Nuala Pinot Noir Reserve represents the pinnacle of Central Otago winemaking. It offers deep aromas of black cherry and plum mixed with subtle earthy spices. Aged for a full year in French oak, it delivers a smooth, luxurious texture and an elegant finish that lingers. A superb choice for connoisseurs, pairing beautifully with game meats, salmon, or premium poultry.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

Purity and power from Marlborough's oldest Riesling vines. The 2022 Riesling 'D' is a testament to TWR’s 43-year-old vines. From the "Goldilocks vintage" – where conditions were just right – comes a dry Riesling with intense aromas of jasmine and ripe citrus. The palate is a masterclass in structure, blending vibrant lemon sorbet and grapefruit flavours with a lingering mineral acidity. Hand-picked, unfined, and vegan-friendly, this is world-class Riesling built to age beautifully for a decade or more.

This blended red of Cabernet Franc, Cabernet Sauvignon and Merlot is a prime example of the style produced from the stony soils of Hawke’s Bay. This elegant wine captivates with bright notes of redcurrant and dark plum, complemented by subtle accents of star anise and cedar, leading into a structured palate with integrated tannins and a harmoniously long finish.

A bright and vibrant Sauvignon Blanc from sunny Nelson, New Zealand. Fresh citrus and cool tropical aromas lead to a juicy palate with crisp acidity and a subtle mineral edge. Clean, lively and effortlessly drinkable – a beautifully balanced wine for refreshing, everyday enjoyment.

The Stonyridge Larose is a true icon. It has beaten wine like Château Latour, Château Mouton Rothschild and Château Lafite Rothschild in a famous blind tasting in 2006. But Larose is available at a fraction of the price.

You’ll experience a rich and full-flavoured wine that offers a perfect balance of concentrated, ripe fruit and toasty French oak, offset by a refreshing thread of fresh, citrus acidity.