Our top products

No.1 Assemblé (pronounced “ah-som-blay”), means to bring together, to blend and to unite. The structure of Chardonnay and the finesse of Pinot Noir have been brought together for extended lees ageing, in the classic Méthode Traditionelle style, to create a wine with elegance, complexity and wide appeal.

A rare treat from New Zealand – 100% Cabernet Franc! This ruby-red wine entices with aromas of redcurrant, blackberry, floral notes, and a hint of cocoa. Elegant, juicy, and vibrant on the palate – with silky tannins and a long finish. An exceptional wine with rarity value!

Pungent, exotic fruits and fresh citrus. Delicious. Everything you'd want in a Sauvignon Blanc: Intense aromas of fresh citrus fruits, juicy apples, exotic notes of pineapple. They are excellently complemented by wet stone notes. 

An elegant and expressive Pinot Noir that captivates from the first moment. Winemaker Rudi Bauer is part of the reason Central Otago has gained international acclaim. The winemaking was very much in keeping with the traditional practices of the Old World.

Made by Vigneron of the Year NZ 2025: Medium-dry Riesling showing the benefit of relatively old vines with impressive concentration and deliciously juicy acidity. Dangerously drinkable!

Produced since 1984, Elston is an outstanding New Zealand Chardonnay, grown at Te Mata Estate’s oldest vineyards on the hillsides above the winery. It is rich and complex, with flavours of grapefruit, white peach, and nuts.

A captivating wine with pure expression, textural richness and impeccable balance. Fermented in New Zealand's first concrete eggs (!). The exceptional vintner Tony Bish uses, fitting for the wine's name, egg-shaped, golden-coloured concrete tanks.

One of New Zealand’s highest rated Syrah. The Lovat vineyard was planted in 1992 and thus as some of the oldest Syrah grapes in Martinborough. One of the last vintages of this outstanding wine.

This Chardonnay is a lightly oaked wine in a refreshing style. Showing ripe peach and stonefruit aromas with hints of nougat and grapefruit.

Barrel-aged wine from a tiny, elevated parcel in the vineyard. Here, on just two hectares, with soil composed of fractured Greywacke rock, the vines are subjected to extremely reduced treatment to achieve the highest concentration. The hand-picked grapes are spontaneously fermented in large French oak barrels (500–1300 litres) and aged on the lees for 10 months. A portion of the juice is fermented on the skins, which lends the wine additional texture and depth.

Perfect for lovers of spicy, elegant red wines. Bilancia is one of the best Syrah producers in the region. This is also evident in this wonderful Syrah. "If you buy a case of this for your cellar, you won’t regret it." - Stephen Wong MW (The Real Review)

An absolute world-class Chardonnay from New Zealand: Celebrated by James Suckling as #4 and the top Chardonnay in his global Top 100 Value Wines, and ranked #8 among the Top 100 Wines of New Zealand. This vintage captures Elston in its ultimate form. Produced since 1984, Elston is an outstanding New Zealand Chardonnay grown at Te Mata Estate’s oldest vineyards on the hillsides above the winery.

For the lovers of complex, ageable wines with flint stone flavours. This unique Sauvignon is consistently one of Marlborough's best: a vibrant, intense bouquet with enticing citrus and flint stone flavours, and a lengthy, refreshing finish.

Escarpment Pinot Noir highlights Martinborough's unique terroir and winemaking philosophy, soundly revealed in this blend of Pinot Noir parcels from across this beautifully well-suited cool climate district.

An icon of New Zealand wines and a sought-after collector's item. The red blend of Cabernet Sauvignon, Merlot and Cabernet Franc is one of New Zealand's "Grand Cru". "It might be the most famous red of New Zealand" - James Suckling

Master Sommelier Cameron Douglas named this wine one of New Zealand's top wines for 2025. This wine combines the best of Marlborough: a cool coastal climate, 25-year-old Mendoza vines, and true winemaking craftsmanship. On the nose, fresh lemon zest and ripe stone fruit merge with subtle notes of smoke and brioche. Powerful and creamy on the palate, beautifully balanced by a lively acidity. A wine that will captivate your senses.

Captivating and Refined: The essence of Hawke's Bay Syrah. The Te Mata Estate Syrah 2024 is a stunning display of intensity and textural elegance, radiating brilliant magenta in the glass. Its complex aroma profile ranges from plum and blueberry to warm spices like cinnamon and a hint of black pepper. Aged for 12 months in French oak, this Syrah balances rich fruit power with a whisper of espresso and perfumed violets. A perfect match for red meats and savoury Mediterranean cuisine.

A Sauvignon Blanc style that boasts nectarine & citrus aromas with a lean, vibrant and textural mouthfeel. Complex, dry and mineral finish.

The Lawson’s Dry Hills Sauvignon Blanc 2025 bursts from the glass with intense aromas of passionfruit, gooseberry, stone fruits, and citrus notes. Melding the distinct terroirs of the Wairau and Awatere Valleys, this vintage offers concentrated citrus flavors and a beautifully balanced, refreshing acidity. Crafted with a 5% wild-fermented barrique component for added complexity and a rich, rounded mouthfeel, it's a stylish choice for wine lovers.