Our top products

A vibrant Off-Dry Riesling: Fragrant, crisp, and beautifully balanced. It captures the essence of Central Otago with complex aromas of jasmine, apple and citrus. The palate is taut and concentrated, featuring pink grapefruit, apple, and mandarin peel. Its refreshing acidity balances the slight sweetness perfectly, making it an excellent match for fragrant Asian cuisine, spicy dishes, or light seafood.

Vibrant, fruit-driven & beautifully balanced. From some of the oldest Riesling vines in the country. Framingham Classic Riesling is a generous, mouth-filling wine with mandarin, stone fruit, cool minerality and a juicy acidity.

Based on the German Mosel style of Spatlese, Framingham Select Riesling conveys the very purity of the grape under Andrew Brown's masterful stewardship. Delicate and light on its feet, with naturally low alcohol and great tension between residual sugar and acidity.

A superbly balanced medium-weight wine with aromas of dark berries, crushed stone, and black pepper. This wine offers a bright future and a rich tasting experience.

A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

First planted in 1999, Alma is the finest expression of Te Mata Estate’s commitment to great New Zealand Pinot Noir. Alma expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents and spice.

Fruit from an established vineyard, grown on the famous alluvial terrace - a quintessentially Martinborough Pinot Noir, with classic savoury characters, lifted spice and supple tannin.

Now available exclusively on pre-order: €85.90 instead of €89.99 – just €70.40 per bottle when you order 6 or more! A highly limited pinot noir in Quartz Reef's flagship 'Royal Series' collection. Only 800 bottles produced. From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. “Ostarrichi” is the fifth ferment to be released from block 12.

Now available exclusively on pre-order: €54.90 instead of €57.99 – just €45.00 per bottle when you order 6 or more! The 2023 Quartz Reef Bendigo Estate Single Ferment Pinot Noir ('Tirau') is Central Otago in its purest form—precise, expressive, and uncompromising. Thanks to legendary winemaker Rudi Bauer’s exclusive single-ferment approach, the wine unfolds on the palate with a gripping dynamic of silky texture, precise acidity, and outstanding cellaring potential. The palate reveals thrilling freshness, profound tannins, and a silkiness that makes even seasoned wine lovers pause. An absolute Pinot highlight of rare distinction for anyone seeking something extraordinary.

Layered, detailed, compressed power, precise, unforced masculinity. Iconic single-block Pinot Noir of the highest standard.

Purity and power from Marlborough's oldest Riesling vines. The 2022 Riesling 'D' is a testament to TWR’s 43-year-old vines. From the "Goldilocks vintage" – where conditions were just right – comes a dry Riesling with intense aromas of jasmine and ripe citrus. The palate is a masterclass in structure, blending vibrant lemon sorbet and grapefruit flavours with a lingering mineral acidity. Hand-picked, unfined, and vegan-friendly, this is world-class Riesling built to age beautifully for a decade or more.

Intense, silky, and highly sophisticated. The 2024 NUALA Reserve Pinot Noir represents the pinnacle of Central Otago winemaking. It offers deep aromas of black cherry and plum mixed with subtle earthy spices. Aged for a full year in French oak, it delivers a smooth, luxurious texture and an elegant finish that lingers. A superb choice for connoisseurs, pairing beautifully with game meats, salmon, or premium poultry.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

Now available exclusively on pre-order: €32.90 instead of €34.99 – just €27.00 per bottle when you order 6 or more! Not a blockbuster, but a battleship: powerful, composed, and built for the long haul. The 2024 Ironclad delivers a masterclass in coastal Bordeaux-style blends, driving deep blackcurrant, graphite, and cocoa over a cool, saline spine and fine maritime tannins. It is a commanding, precise red wine with serious attitude that drinks wonderfully now but will truly dominate a decade from today.

Now available exclusively on pre-order: €32.90 instead of €34.99 – just €27.00 per bottle when you order 6 or more! Back in stock—and more coveted than ever! Sourced from the unique Kaikora Vineyard, these vines root deep into ancient Pakohe soils—the very stone crafted into tools by early Maori settlers. This is a thrilling Chardonnay of incredible aromatic complexity, structured power, and a lingering, sapid finish. As Erin Larkin (Robert Parker's Wine Advocate) puts it: "It is restrained, composed and tight—just super." – 96 Points!

Now available exclusively on pre-order: €32.90 instead of €34.99 – just €27.00 per bottle when you order 6 or more! A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

Now available exclusively on pre-order: €37.90 instead of €39.99 – just €31.10 per bottle when you order 6 or more! New: The Tony Bish EGG No. 3 Chardonnay 2024 is an exclusive micro-selection from New Zealand's "King of Chardonnay". Among six concrete egg fermenters filled with Mendoza Chardonnay from the single-vineyard Two Terraces, one standalone vessel excelled with extraordinary intensity and laser-like precision—earning its spot to be bottled separately as EGG No. 3. Concrete fermentation confers a silky texture and a smoky, saline minerality without relying on heavy oak barrels. The result is a highly sophisticated, top-tier Chardonnay showcasing notes of citrus peel, roasted nuts, and fresh herbs, all anchored by a razor-sharp line of acidity.

The Ata Rangi Pinot Noir is an icon of New Zealand wine. This cult wine from Martinborough impresses with its complex flavour, silky texture and long finish. A must for every lover of New Zealand wines.

A bright and vibrant Sauvignon Blanc from sunny Nelson, New Zealand. Fresh citrus and cool tropical aromas lead to a juicy palate with crisp acidity and a subtle mineral edge. Clean, lively and effortlessly drinkable – a beautifully balanced wine for refreshing, everyday enjoyment.