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A New Zealand benchmark from Lake Wanaka in Central Otago. The farm voice of a distinct parcel of land: Rippon. The north-facing escarpment forms the meeting point of terminal moraines and coarse gravels, all based in schist, on which some of the region's earliest vines were planted.

A full-bodied, rich and powerful Chardonnay from New Zealand's "Isle of Wine". Made from the finest barrels of Chardonnay selected each vintage by winemaker Duncan MacTavish.

Fruit from an established vineyard, grown on the famous alluvial terrace - a quintessentially Martinborough Pinot Noir, with classic savoury characters, lifted spice and supple tannin.

First planted in 1999, Alma is the finest expression of Te Mata Estate’s commitment to great New Zealand Pinot Noir. Alma expresses brooding cherry and delicious ripe, dark plum flavours that unfurl with savoury wildwood scents and spice.

The Ata Rangi Pinot Noir is an icon of New Zealand wine. This cult wine from Martinborough impresses with its complex flavour, silky texture and long finish. A must for every lover of New Zealand wines.

A highly limited pinot noir in Quartz Reef's flagship 'Royal Series' collection. Only 800 bottles produced. From the most eastern block of the vineyard, the first block to see the sun. Uniquely close planted at 8,000 vines per hectare and affectionately known as the 'royal block'. “Ostarrichi” is the fifth ferment to be released from block 12.

Tony Bish The Family Chardonnay 2025 is all about bringing people together for meaningful moments with family and friends. Crafted in Hawke’s Bay with painstaking attention to detail, this New Zealand Chardonnay shines with richness, finesse, and beautifully layered complexity. Awarded 95 points by James Suckling, who likened it to a classic Premier Cru Meursault, it is a true highlight for Chardonnay lovers and a perfect match for any special gathering.

The 2023 Quartz Reef Bendigo Estate Single Ferment Pinot Noir ('Tirau') is Central Otago in its purest form—precise, expressive, and uncompromising. Thanks to legendary winemaker Rudi Bauer’s exclusive single-ferment approach, the wine unfolds on the palate with a gripping dynamic of silky texture, precise acidity, and outstanding cellaring potential. The palate reveals thrilling freshness, profound tannins, and a silkiness that makes even seasoned wine lovers pause. An absolute Pinot highlight of rare distinction for anyone seeking something extraordinary.

Layered, detailed, compressed power, precise, unforced masculinity. Iconic single-block Pinot Noir of the highest standard.

Purity and power from Marlborough's oldest Riesling vines. The 2022 Riesling 'D' is a testament to TWR’s 43-year-old vines. From the "Goldilocks vintage" – where conditions were just right – comes a dry Riesling with intense aromas of jasmine and ripe citrus. The palate is a masterclass in structure, blending vibrant lemon sorbet and grapefruit flavours with a lingering mineral acidity. Hand-picked, unfined, and vegan-friendly, this is world-class Riesling built to age beautifully for a decade or more.

Skeetfield is a brilliant wine with exceptional power and grace. Still very youthful, fruit and oak all in balance - long and lingering.

Back in stock—and more coveted than ever! Sourced from the unique Kaikora Vineyard, these vines root deep into ancient Pakohe soils—the very stone crafted into tools by early Maori settlers. This is a thrilling Chardonnay of incredible aromatic complexity, structured power, and a lingering, sapid finish. As Erin Larkin (Robert Parker's Wine Advocate) puts it: "It is restrained, composed and tight—just super." – 96 Points!

New: The Tony Bish EGG No. 3 Chardonnay 2024 is an exclusive micro-selection from New Zealand's "King of Chardonnay". Among six concrete egg fermenters filled with Mendoza Chardonnay from the single-vineyard Two Terraces, one standalone vessel excelled with extraordinary intensity and laser-like precision—earning its spot to be bottled separately as EGG No. 3. Concrete fermentation confers a silky texture and a smoky, saline minerality without relying on heavy oak barrels. The result is a highly sophisticated, top-tier Chardonnay showcasing notes of citrus peel, roasted nuts, and fresh herbs, all anchored by a razor-sharp line of acidity.

The Flagship Wine, made in only the very best of vintages. A Cabernet Sauvignon dominant blend wtih Cabernet Franc and Merlot. The winemaking team at Paritua have one simple aim, to have 21·12 placed alongside the greatest Bordeaux Blends New Zealand has ever produced.

A bright and vibrant Sauvignon Blanc from sunny Nelson, New Zealand. Fresh citrus and cool tropical aromas lead to a juicy palate with crisp acidity and a subtle mineral edge. Clean, lively and effortlessly drinkable – a beautifully balanced wine for refreshing, everyday enjoyment.

The Stonyridge Larose is a true icon. It has beaten wine like Château Latour, Château Mouton Rothschild and Château Lafite Rothschild in a famous blind tasting in 2006. But Larose is available at a fraction of the price.

First planted in 1990, the Bullnose Vineyard's old red iron soils produce Te Mata's Estate finest Syrah. Bullnose Syrah 2023 is finely balanced and satisfying throughout. This wine has distinctive floral and spice aromas, rich flavours of plum, raspberry and cherry, with velvety texture.

Forged in the rugged terroir of Central Otago, this Single Vineyard Pinot Noir is pure, unadulterated character. Expect a striking pulse of ripe dark berries, wild herbs, and crushed stone mineral precision, all framed by silky tannins and vibrant acidity. Deep, confident, and built to age—this is high-altitude Pinot Noir with a bold, unforgettable edge.

One of New Zealand's best Syrah: supremely, rich and full-bodied, but with the elegance we love in cool-climate Syrah. Clearly, the only thing you should dread here is missing out on this world-class Waiheke Island Syrah.